KAI ASIAN STREET FARE
1555 SEMORAN BLVD STE 1171/1181, Winter Park FL 32792 · 407 960 5515
Last inspected Aug 26, 2026 · 10 visits since December 2023
NOV 24
MAR 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 38 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015043006 | Aug 24, 2015 | Jan 27, 2016 | $560 |
Inspection history
10 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled at dish area. Operator placed label
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. At dry storage area
Current Hotel and Restaurant license not displayed.
Show the remaining 5 findings ▾
Duct tape used to repair nonfood-contact surface. Duct tape used on microwave handle
Floor soiled/has accumulation of debris. Floors soiled at dry storage area, cook line and under 3 compartment sink
Hole in or other damage to wall. Damaged walls around dish area and Handwash sink
Standing water in bottom of reach-in-cooler. Make table at cook line
Water leaking from pipe and/or faucet/handle. Leaking faucet at Handwash sink at cook line
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels Used on Spring rolls in reach in freezer
Raw animal food stored over or with unwashed produce. Raw beef over limes at prep reach in cooler. Operator removed
Bowl or other container with no handle used to dispense food. Small plastic containers with no handle used to scoop soy sauce and flour. Operator discarded
Ceiling tile missing. At dry storage area
Floor soiled/has accumulation of debris. Under 3 compartment sink and dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in both reach in coolers
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink located at cook line
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. Microwave handle at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer at storage area
Single-service articles not stored inverted or protected from contamination. To go containers at cook line
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper over RTE vegetables at cook line
Bowl or other container with no handle used to dispense food. Deli containers used to scoop flour and soy sauce
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at dry storage
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at cook line
Duct tape used to repair nonfood-contact surface. Microwave handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Flour containers and lids soiled with food debris
Standing water in bottom of reach-in-cooler. At cook line
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm Operator added more sanitizer chlorine 100ppm
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Employee dumped container of water in hand sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Gasket in reach in cooler by entry way to kitchen torn
Floor soiled/has accumulation of debris. In Back kitchen area by ware washing, dry storage, and ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by entry way to kitchen Gaskets in second prep cooler
Nov 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Employee dumped container of water in hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Gasket in reach in cooler by entry way to kitchen torn
Floor soiled/has accumulation of debris. In Back kitchen area by ware washing, dry storage, and ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by entry way to kitchen Gaskets in second prep cooler
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1st and 2nd prep coolers: tofu, Sprouts, shrimp, egg, butter, pork broth 47F-53F over 4hrs per operator. Operator immediately discarded. other prep cooler: pork broth 50F ( - Cold Holding) over 4hrs per operator. Advised to discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1st and 2nd prep coolers: Sprouts, shrimp, egg, butter, pork broth 47F-53F over 4hrs per operator. Operator immediately discarded. other prep cooler: pork broth 50F ( - Cold Holding) over 4hrs per operator. Advised to discard Cooked noodles Cut tomatoes Chicken, Crab, egg,, 45F-53F cold holding; less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in steam table Butter in garlic 118F hot holding less than 4hrs per operator. Operator reheat to 165F ( corrected on site). eggs (119F - Hot Holding) in soup vide machine less than 4 hours per operator. Advised to reheat to 165F for temperature recovery.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Employee dumped container of water in hand sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ajitama eggs are served undercooked, not identified on menu
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator. Operator immediately displayed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In flour container
Equipment in poor repair. Gasket in reach in cooler by entry way to kitchen torn
Floor soiled/has accumulation of debris. In Back kitchen area by ware washing, dry storage, and ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by entry way to kitchen Gaskets in second prep cooler
Apr 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine with 0 ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi made 4 weeks ago.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kimchi made 4 weeks ago.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a watch.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon kept by rice warmer with temperature of 82F
Single-service articles not stored inverted or protected from contamination. To go bowls kept in cook line facing up
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front line
Spray bottle containing toxic substance not labeled. Chemical in spray bottle no label at mop sink
Working containers of food removed from original container not identified by common name. Rice flour no label. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.