KAIA BOWLS
101 PHILIPPE PKWY STE A, Safety Harbor FL 34695
Last inspected Jul 9, 2026 · 8 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna not removed from ROP packaging before thawed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw ground meat stored over bread. Operator rearranged the refrigerator to gain compliance
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Discussed proper storage of in use utensil. Operator removed utensil from standing water.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm. Operator added more sanitizer, second test 200ppm
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in reduced oxygen packaging not removed from package before thawing
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in reduced oxygen packaging not removed from package before thawing. Label on tuna packaging states to remove from package before thawing. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee mug on prep table next to cutting board and chives. Operator discarded beverage
Time/temperature control for safety food thawed in an improper manner. Tuna and salmon thawing in water that is not running. Discussed with operator the need to that under cold running water.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back of house. Operator moved cell phone.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw tuna in poke bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back of house. Operator removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back of house. Operator moved cell phone.
Employee with no hair restraint while engaging in food preparation. Operator put on hair net.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 89F. Operator turned up steam table holding utensil.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauces in 2 door cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.