KAIA BOWLS MADEIRA BEACH
14995 GULF BLVD STE B2, Madeira Beach FL 33708 · 727-201-4557
Last inspected Jul 1, 2026 · 5 visits since September 2023
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Uncleanable knife block in use to store knives.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff advised that equipment and food contact surfaces are only washed with soap and water
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of proper ware washing procedures
Handwash sink not accessible for employee use at all times. Potted plant in hand sink in rear prep room
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Staff unable to locate any approved sanitizer within establishment, acquired approved chlorine sanitizer from nearby store.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training hired over 60 days
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Cleaning supplies in hand sink in dish room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 76F standing water at front counter
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sherry Ann Dunlap ServSafe expired 12/5/23
Handwash sink not accessible for employee use at all times. Cleaning supplies in hand sink in dish room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 76F standing water at front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24hrs, item dated
Cutting board has cut marks and is no longer cleanable. Small cutting board at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in malt powder, removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 77F water at front counter, discussed proper procedures for storing in use utensils
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.