KAIETEUR TROPICAL MIST LLC
1718 N MAIN ST, Kissimmee FL 34744 · 407.738.5260
Last inspected Sep 3, 2025 · 6 visits since October 2023
MAR 24
SEP 24
JAN 25
JUL 25
SEP 25
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information to post.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 2 expired 10-2-24
Buildup of food debris/soil residue on equipment door handles. Reach in freezer on left side of hallway near kitchen entrance door
Cutting board has cut marks and is no longer cleanable. On make table on cookline
Equipment and utensils not properly air-dried - wet nesting. 2 pans on clean dish shelf in warewashing area
Show the remaining 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt on cookline Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
Standing water in bottom of reach-in-cooler. Glass door reach in cooler next to kitchen entrance door
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 3 expired 10-2-24
Cutting board has cut marks and is no longer cleanable. On make table on cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of dry ingredient container under prep table Operator removed and put in dedicated employee spot away from food
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt on cookline Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door edge of glass door reach in cooler next to kitchen entrance
Standing water in bottom of reach-in-cooler. Glass door reach in cooler next to kitchen entrance
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken in plastic bags stored over frozen beef in plastic bag at reach in freezer
Bowl or other container with no handle used to dispense food. Container with lentils has bowl for scoop
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl stored on top of microwave at cooks line
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Water leaking from pipe and/or faucet/handle. Faucet at triple sink
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of rice at reach in fridge by swinging doors
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken in plastic bag stored over frozen raw lamb in reach in freezer at reach in freezer
Bowl or other container with no handle used to dispense food. 32 ounce to go container and can in container with rice and flour
Cutting board has cut marks and is no longer cleanable. Cutting boards on make table and square cutting boards in kitchen
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks. Employee washed gloves and continued prepping etc.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information to post.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent information for employees to read and sign and showed formin new employee training books.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Equipment in poor repair. Cooler/freezer gaskets in poor repair.
In-use wet wiping cloth/towel used under cutting board.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator information to make his kit.
Buildup of food debris/soil residue on equipment door handles. Hood moderately soiled. Filters are clean.
Cardboard used to line nonfood-contact shelves. Dish wash room, underbus pans.
Floors not maintained smooth and durable. Floor in dishwash room with peeling paint.
Food-contact surface not smooth and easily cleanable. Large wooden bowls with cracked edges.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.