KAIRO'S CHOICE
801 N CONGRESS AVE STE 699, Boynton Beach FL 33426
Last inspected May 14, 2025 · 8 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
SEP 24
DEC 24
MAR 25
MAY 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near chest freezers in kitchen. Observed 4 live roaches near cookline in kitchen Observed 1 live roach near dishwashing area in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019019278 | Apr 9, 2019 | Oct 2, 2019 | $400 |
| 2--2019002588 | Jan 2, 2019 | Apr 11, 2019 | $360 |
| 2--2017042041 | Aug 9, 2017 | Nov 29, 2017 | $900 |
| 2--2015044085 | Oct 2, 2015 | Oct 27, 2015 | $400 |
Inspection history
8 visits, newest first
May 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front handwashing station by pizza prep area. Water temperature 79F.
Ceiling/ceiling tile shows damage or is in disrepair near warewashing area.
Mar 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found Observed 5 small flying insects near dishwashing area in kitchen.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near chest freezers in kitchen. Observed 4 live roaches near cookline in kitchen Observed 1 live roach near dishwashing area in kitchen.
Mar 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Live, small flying insects found Observed 5 small flying insects near dishwashing area in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in avantco double door reach in cooler raw shell eggs stored over ketchup. Operator stored properly.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near chest freezers in kitchen. Observed 4 live roaches near cookline in kitchen Observed 1 live roach near dishwashing area in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink near Avantco reach in.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink near avantco reach in.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen and at front station counter.
Cutting board has cut marks and is no longer cleanable at pizza station.
Dead roaches on premises. Observed 1 dead roach in handwashing sink near avantco reach in cooler in kitchen.
Plumbing system in disrepair. Observed in handwashing sink at front counter station.
Dec 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority7 Intermediate8 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepping ready to eat pizzas for customers order and then removed gloves, employee went to register and began prepping ready to eat pizzas for customers order without washing hands. Advised employee to wash hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean table with gloves on and then proceeded to prep pizzas after without removing gloves and washing hands. Advised employee to wash hands.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2024
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza by the slice under time/ temperature control not time marked. Employee time marked pizza from 11:20 to 1:20
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm. Operator remade sanitizing bucket to chlorine 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris and mold-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hamdwssh sink in kitchen or at handwashing sink by pizza station. Operator provided paper towels.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen or at handwash sink by pizza station. Operator provided soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for pizza by the slice.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in dishwashing area ceiling tile in disrepair.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable at pizza station cooler.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed in kitchen across from reach in cooler hood filters heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwashing area with food debris and grease.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on chest freezer and on top of soda boxes.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and bleach mixed in sanitizer bucket. Operator remade to bleach and water.
Sep 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in reach in cooler across entrance to kitchen. Operator removed ground beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza cooked at between 9:00 am and 9:30 not discarded.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza cooked at between 9:00 am and 9:30 not discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 30minutes ago. Pizza chef timed pizza.
No paper towels or mechanical hand drying device provided at handwash sink in prep area and at front counter. Operator provided.
No soap provided at handwash sink in prep area. Operator provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan.
Cardboard used to line food-contact shelves and on top of cooked pizza. See stop sale.
Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area above triple sink easy cleanable tiles were replaced with acoustic tiles.
Cutting board has cut marks and is no longer cleanable In pizza prep station.
Water leaking from drain pipe at hand sink in prep area.
Oct 9, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.