KAIROS
4815 SWEETGRASS PL UNIT 105 & 107, Jacksonville FL 32224 · 904.307.0833
Last inspected Aug 21, 2026 · 7 visits since April 2025
APR 25
APR 25
NOV 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach under storage rack on floor in dry storage room. Following day call back as per District Office
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 7 high priority.
7 High priority5 Intermediate6 Basic
What the inspector wrote — 19 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 pans of white rice (46-49F - Cooling); 4 pans of cooked sweet potatoes (47-54F - Cooling); 3 pans beans (46-50F - Cooling); 5 pans black beans (46-49F - Cooling); 3 pans yellow rice (46-49F - Cooling), all items stored covered with condensation under lid in glass reach in cooler in kitchen from overnight with no additional preparation done today as per employee. Stop sale issued.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing and cutting raw cauliflower on prep table with bare hands and placing in container to be used for later. Employee put on gloves
Live, small flying insects found. Observed total of 16 live flying insects in kitchen in following areas. 1 live in kitchen wall 2 live on left white electrical pole in kitchen 5 live on right white electrical pole in kitchen 2 live on brown to go containers on cook line 4 live on boxes of food deliveries 2 live on clean storage container Following day call back as per District Office
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership.
Show the remaining 15 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach under storage rack on floor in dry storage room. Following day call back as per District Office
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 pans of white rice (46-49F - Cooling); 4 pans of cooked sweet potatoes (47-54F - Cooling); 3 pans beans (46-50F - Cooling); 5 pans black beans (46-49F - Cooling); 3 pans yellow rice (46-49F - Cooling), all items stored covered with condensation under lid in glass reach in cooler in kitchen from overnight with no additional preparation done today as per employee. Stop sale issued.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 5 pans of white rice (46-49F - Cooling); 4 pans of cooked sweet potatoes (47-54F - Cooling); 3 pans beans (46-50F - Cooling); 5 pans black beans (46-49F - Cooling); 3 pans yellow rice (46-49F - Cooling), all items stored covered with condensation under lid in glass reach in cooler in kitchen from overnight with no additional preparation done today as per employee. Stop sale issued.
Handwash sink used for purposes other than handwashing. Red bucket stored in hand wash sink at ware washing area. Employee removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food handler employees preparing food with no certified food manager present. Manager arrived during inspection
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 17 food handler employees with 13 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 13 employees with no proof of written agreement
Dead roaches on premises. Observed 2 dead roaches under storage rack on floor in dry storage room. Following day call back as per District Office
Food stored on floor. Case of frozen foods stored on floor in walk in freezer. Pan of prep raw fish stored on floor under shelf in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink near ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled
Stored food not covered. Foods stored uncovered in walk in freezer
Water leaking from pipe and/or faucet/handle. Faucet at 2 compartment prep sink is leaking water
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Single table top fryer in kitchen on cook line not under hood suppression system
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued due to adulteration of food product. Observed 4 commercially packaged snapper thawed and still sealed in ROP packaging with notice on packaging to keep frozen, remove, and thaw. Stop Sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area have accumulation of dried debris.
Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to store large water pitcher. Employee removed pitcher from hand wash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next to triple sink unable to dispense paper towels. Operator removed paper towels from dispenser.
Spray bottle containing toxic substance not labeled. Observed one unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of cleaner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 commercially packaged snapper thawed and still sealed in ROP packaging with notice on packaging to keep frozen, remove, and thaw. See Stop Sale.
In-use tongs stored on equipment door handle between uses. Observed a couple of pairs of tongs hanging from oven handle. Employee removed tongs to properly store.
Old labels stuck to food containers after cleaning. Observed multiple containers with old label residue.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed hose not fully in container of solution. Employee adjusted hose, primed machine and reran a cycle. Retested at 100ppm.
Live, small flying insects found. Observed approximately seven flying insects near juicer machine at front service area. Employee killed flying insects and took apart juicing machine to clean.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used to store pan in sink. Operator removed pan from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at he's next to triple sink. Employee replenished paper towels.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of bleach.
In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs hanging from handle of stove on cook line. Operator removed tongs to properly store.
Old labels stuck to food containers after cleaning. Observed multiple clean pans on clean storage shelf in warewashing area with old labels adhered to pans.
Jun 23, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Multiple empty chemical buckets, equipment, a commode stored on sidewalk/ walkway outside back door area of establishment
Apr 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press across from grill soiled/ food debris
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in kitchen area unable to properly air dry
Silverware/utensils stored upright with the food-contact surface up. Tray of clean silverware stored on clean pot/ pans storage shelf next to warewashing area stored with food contact of silverware faced up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.