KAIROS RESTAURANT CORP
1664 S ORANGE BLOSSOM TRAIL, Apopka FL 32703 · 6787553650
Last inspected Apr 7, 2026 · 9 visits since November 2023
APR 24
DEC 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022061516 | Dec 14, 2022 | May 10, 2023 | $400 |
| 4--2015050220 | Oct 6, 2015 | Jan 13, 2016 | $320 |
Inspection history
9 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezer in storage area
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. -raw eggs over produce in reach in cooler in storage area
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 8 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored with dry storage
Exterior door has a gap at the threshold that opens to the outside. -kitchen door
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -frozen treats at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system vents
Outer openings not protected with self-closing doors. -kitchen door
Silverware/utensils stored upright with the food-contact surface up.
Unprotected ice machine in a customer/nonsecure area. -ice machine in lobby
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at front counter Hand wash sink at cooks line was used to fill pitcher with water
Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water combination not labeled at front counter
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pilones at grab and go
Unnecessary items/unused equipment on the premises. Mini chest freezer at front counter
Unprotected ice machine in a customer/nonsecure area. Ice machine located in dining room area by chips display
Sep 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Frozen pork belly stored in white trash bags in glass freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at freezer by prep area
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at front counter Hand wash sink at cooks line was used to fill pitcher with water
Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water combination not labeled at front counter
Ceiling tile missing. Ceiling tiles over prep area next to exit door
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,forks and knives at narrow corridor
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Food stored on floor. Case of green bananas stored on floor at kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves at cooks line
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pilones at grab and go
Unnecessary items/unused equipment on the premises. Mini chest freezer at front counter
Unprotected ice machine in a customer/nonsecure area. Ice machine located in dining room area by chips display
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Frozen pork belly stored in white trash bags in glass freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at freezer by prep area
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at front counter has water turned off due to water leaking all over floor
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at front counter Hand wash sink at cooks line was used to fill pitcher with water
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility did not have any chlorine that they use in facility. Operator went to store during inspection and got sanitizer
Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water combination not labeled at front counter
Ceiling tile missing. Ceiling tiles over prep area next to exit door
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,forks and knives at narrow corridor
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Food stored on floor. Case of green bananas stored on floor at kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves at cooks line
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pilones at grab and go
Unnecessary items/unused equipment on the premises. Mini chest freezer at front counter
Unprotected ice machine in a customer/nonsecure area. Ice machine located in dining room area by chips display
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate13 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of #10 cans coconut milk dented
Nonfood-grade bags used in direct contact with food. Beef stored in to go bag
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded lettuce
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Diced cooked beef in bowl sitting on top of hot well 87°; operator moved to stove top for immediate temperature recovery
Toxic substance/chemical improperly stored. Bottle of oven and grill cleaner hanging on 3 compartment sink with spray nozzle in sanitizer portion of sink
Handwash sink used for purposes other than handwashing. Hand sink front counter has sanitizer bucket stored in handsink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Portable Hand sink front counter - unable to dispense water, operator was able to hook water up, working properly
Ceiling tile missing above glass cooler by back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Green board on line has cut marks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Umbrella,, lint roller stored on top of opened deli paper
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Floor tiles in front of coolers by back door cracked
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to spoon stored in cooked rice
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go frozen pilones has no labeling
Outer openings not protected with self-closing doors.
Unnecessary items/unused equipment on the premises. Deep freezer front counter not in use
Wet mop not stored in a manner to allow the mop to dry.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw eggs over cut bananas in 2 door cooler in dry storage area
Stop Sale issued due to food not being in a wholesome, sound condition. #10 can of fruit salad - swollen can
Handwash sink used for purposes other than handwashing. Water bucket filled up at hand sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico and cabbage from previous day not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front counter next to ice machine - water was disconnected, operator corrected before end of inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Tiles in kitchen in front of 2 door freezer cracked
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in dry storage area soiled
Unwashed fruits/vegetables stored with ready-to-eat food.
Wall soiled with accumulated grease, food debris, and/or dust. Entrance to kitchen behind racks that holds dishes - soiled
Working containers of food removed from original container not identified by common name. Sugar in bin not labeled
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw beef in 2 door freezer in kitchen
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out - employee filled out and signed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in coolers not dated from previous day
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter Employee turned water on to hand sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and notebook sitting on top of cooking oil
Floor tiles missing and/or in disrepair by prep table in kitchen
Food stored on floor, food containers with frozen meats on floor in kitchen defrosting
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass freezer in kitchen, bottom shelf soiled
Reach-in cooler shelves with rust that has pitted the surface to cooler in kitchen
Time/temperature control for safety food thawed in an improper manner. Frozen meats on floor in kitchen in food bins defrosting at room temperature
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods,prepared previous day in coolers not dated
Cove molding at floor/wall juncture broken/missing by three compartment sink
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor soiled behind stainless steal freezer in back store room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Outer openings not protected with self-closing doors.
Reach-in cooler shelves with rust that has pitted the surface.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in 3 compartment sink tested 0 ppm, operator corrected to 50 ppm
Employee washed hands with no soap.
Nonfood-grade bags used in direct contact with food.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink then dried hands on towel
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager HORACIO HERNANDEZ - expired 11/1/23, only CFM for facility
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods,prepared previous day in coolers not dated
Cove molding at floor/wall juncture broken/missing by three compartment sink
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor soiled behind stainless steal freezer in back store room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 123°, heat turned up to 148°
Outer openings not protected with self-closing doors.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Conch defrosting at room temp
Working containers of food removed from original container not identified by common name. Flour in bin not labeled
towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.