KALALOU SIGNATURE BAR AND LOUNGE
4904 S KIRKMAN RD, Orlando FL 32811
Last inspected Jan 12, 2024 · 2 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 220 seats
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dishwasher the sanitizer bucket was empty. Set up manual three compartment sink.
Soap dispenser at handwash sink not working/unable to dispense soap.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./salmon/
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. On freezer door and floor.
Old labels stuck to food containers after cleaning.
Dec 5, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority8 Intermediate12 Basic
Show 24 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lamb (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night more than 4 hours lamb (47F - Cold Holding)
Toxic substance/chemical improperly stored. Chemicals stored next to food in the kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Top f grooved grill soiled Interior of fryers soiled
Handwash sink not accessible for employee use at all times. Chemicals stored in sink by oven
Identity of food or food product misrepresented. Snapper on the menu and fish on invoice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink near oven
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Air curtains missing from establishment as approved on plans. Additional seating area interior not complete ceiling is not closed in.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled stored under dish machine
Ceiling tile missing located at end of hood system
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 220 seats
Floor and floor drains soiled/has accumulation of debris.
Food stored on floor. Oil in kitchen and multiple boxes in walk in freezer.
Hole in or other damage to wall behind cold table across from the oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back wall in kitchen soiled Gaskets soiled walk in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers I. Kitchen
Outer openings not protected with self-closing doors.
Stored food not covered. Oxtail sauce in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat milk in walk in cooler
Working containers of food removed from original container not identified by common name. Multiple containers of dry seasoning in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.