KALEIDOSCOPE
400 PECAN PARK RD, Jacksonville FL 32218 · 9046961463
Last inspected Dec 17, 2025 · 3 visits since July 2024
JUL 24
NOV 25
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit next to grill, meatballs (119F - Hot Holding); lasagna (123F - Hot Holding). Operator stated food was cooked at commissary and put into warmer less than 1 hour but warming unit was not turned on. Operator put food back into oven to bring up temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit next to grill, meatballs (119F - Hot Holding); lasagna (123F - Hot Holding). Operator stated food was cooked at commissary and put into warmer less than 1 hour but warming unit was not turned on. Operator put food back into oven to bring up temperature.
Manager or person in charge lacking proof of food manager certification. Operator unable to provide certification during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature at 69F in handwash sink. Operator was able to fix hot water and temperature was at 93F.
Jul 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Emailed operator handwash sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.