KALIBURGER
2555 US 1 S, Saint Augustine FL 32086
Last inspected Jul 2, 2025 · 7 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
JUL 24
FEB 25
JUL 25
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect under 3 compartment sink. One live flying insect in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Precooked Chicken breast marked 6/24/25.
Stop Sale issued due to food not being in a wholesome, sound condition. Precooked chicken breast past 7 day date mark requirement dated 6/24/25.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Kai and Kari not informed of responsibility. Operator had employees sign document during inspection.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pepsi soda self dispenser underneath nozzle area soiled. Operator started cleaning during inspection.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed containers of dirty linens in front of handwashing sink. Operator moved container.
Jul 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect under 3 compartment sink. One live flying insect in bar area.
Handwash sink not accessible for employee use at all times. Bucket and scoop for outside ice machine stored in hand washing sink, bucket and scoop removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit.
Records/documents for required employee training do not contain all of the required information. Multiple certificates missing trainers names and number.
Current Hotel and Restaurant license not displayed. Operator did not have current license displayed. Last years license displayed.
No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle at outside hand washing sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer coming out of dispenser at 3 compartment sink reading 0ppm.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler observed these items out of temperature, bacon (49cold holding); tempeh (cold holding 47F); tomatos sliced (cold holding 47F);.Walk in door was not latched shut, spoke to operator, door was sealed. Took ambient temp and end of inspection, 38F. Operator states called for service on unit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed prep sink on original plans. Establishment is utilizing area to prep milkshakes. Also, person in charge states hand wash sink in kitchen is not hand wash sink. On original plans is indicated as hand wash sink.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler observed these items out of temperature, bacon (49cold holding); tempeh (cold holding 47F); tomatos sliced (cold holding 47F);.Walk in door was not latched shut, spoke to operator, door was sealed. Took ambient temp and end of inspection, 38F. Operator states called for service on unit.
Equipment drain line draining into handwash sink. Observed drain line in hand wash sink in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No literature for vomit clean up procedures, gave operator paper copies.
Handwash sink used for purposes other than handwashing. Cup and scoop in hand sink used as storage. Employee removed upon request.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed prep sink on original plans. Establishment is utilizing area to prep milkshakes. Also, person in charge states hand wash sink in kitchen is not hand wash sink. On original plans is indicated as hand wash sink.
Equipment and utensils not properly air-dried - wet nesting. Observed several clean dish ware items with wet nesting.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Some grease buildup under/around fryer.
Garbage can located outside has no lid or lid open/broken. Missing/broken left dumpster lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at self service dispenser with debris buildup.
Single-service articles not stored inverted or protected from contamination. Single service utensils not inverted or protected in dining room.
Water leaking from pipe and/or faucet/handle. At mop sink observed leak clean water supply pipe when water is turned on.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler across from cook line, cut tomato (50F - Cooling, 2nd temp 48F, with 1 hr time lapse) Operator stated tomatoes had been prepped at 10 am, it's 12 pm now. Operator placed tomatoes in walk-in cooler
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in sanitizer bucket. Operator only had ph test kit available.
Bathroom door left open other than during cleaning or maintenance. Men's and women's bathroom doors propped open. Both doors were closed.
Bowl or other container with no handle used to dispense food. In reach-in cooler across from cook line, container of salsa with plastic soufflé cup used as scoop. Operator removed cup.
Single-service articles not stored inverted or protected from contamination. On shelf across from cook line, multiple stacks of Togo boxes improperly stored. Operator inverted boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.