KAM'S BUBBLE TEA & SUSHI
1813 FRUITVILLE RD, Sarasota FL 34236 · 941-227-1868
Last inspected Jul 24, 2026 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Outer openings not protected with self-closing doors. Back exit door in the kitchen not protected with self closing device.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature on a preparation sink in the kitchen. Owner placed the salmon in the reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food or drinks. Unwashed watermelon stored on top of bottled water on a shelf in the front counter area. Owner removed the watermelon.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice stored at room temperature on time as a public health control with no time mark. Owner stated the rice had been on time as a public health control for 30 minutes. Owner placed a time mark on the rice.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle containing cleaning fluid not labeled. Owner labeled the bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the front counter area. Owner removed the phone.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on time as a public health control stored on the sushi line with no time mark. Owner stated the rice had been on Time as public health control for 1 hour. Employee placed a time mark on the rice.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean blender containers stored next to the hand washing sink in the front counter area. Owner removed the containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.