KAM'S ROTI
8336 WEST OAKLAND PARK BLVD, Sunrise FL 33351 · 9547419212
Last inspected Jan 21, 2026 · 7 visits since December 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025.
No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels in male restroom. Operator replenished
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in reach in cooler. Per operator, rice cooked yesterday morning more than 24 hours.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male restroom.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -Observed true reach in cooler gaskets in disrepair.
Stored food not covered. -Observed an uncovered container bag with rice in storage area. Operator covered.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a large propane tank exceed 2.7Ib connected to stove.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board
Stored food not covered. Pot of cooked food stored uncovered
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Operator contacted and renewed online during inspection. Verified renewed with new details.
Cutting board has cut marks and is no longer cleanable. White cutting board on kitchen table heavily grooved and has discoloration.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board on kitchen prep table.
Water draining onto floor surface. Drain line loose under kitchen hand sink and leaking onto floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired less than 60 days, Jan 15th 2025
Pesticide/insecticide labeled for household use only present in establishment. On front counter red bottle of RAID spray. Operator removed
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Next to 3 compartment sink
Ice buildup in reach-in freezer.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Floor tiles missing and/or in disrepair. Next to 3 compartment sink
Ice buildup in reach-in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Equipment in poor repair. White reach in freezer - torn gaskets.
Floor tiles missing and/or in disrepair. Next to triple sink.
Ice buildup in reach-in freezer. Both chest freezers.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Rice scoop handle touching food. Operator stored properly.
Water leaking from pipe and/or faucet/handle. Under triple sink.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank hooked to grill inside kitchen. Inspector will email inspection report to Fire Marshall for review.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.