KAMALUNCH
7001 NW 84 AVE, Miami FL 33166
Last inspected Apr 6, 2026 · 5 visits since April 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the plastic containers on shelf over three compartment sink do not inverted.
Food stored on floor. Observed a case of fry oil stored on the floor at rear of food truck.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters with an accumulation of grease.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed arepas directly stored inside thank you bag in reach in freezer. Operator replaced bag.
Equipment and utensils not properly air-dried - wet nesting. Observed water between plastic containers on shelf over three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by MFDV entrance.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over mayonnaise containers inside reach in cooler. Operator stored food correctly.
Handwash sink not accessible for employee use at all times. Observed a ladder and cart blacking hand wash sink. Operator removed ladder and cart.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed utensils.
Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container in kitchen. Operator removed cup.
Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer by MFDV entrance.
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen. Operator labeled container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over sauce containers inside reach in cooler by FDV entrance. Operator stored products correctly.
Food stored on floor. Observed plastic bottles of water stored on MFDV floor. Operator removed bottles from floor.
Time/temperature control for safety food thawed in an improper manner. Observed fruit pulp bag thawing at room temperature inside three compartment sink. Operator put bag under running water.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.