KAMAYAN GRILL
7868 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-479-9924
Last inspected May 6, 2026 · 4 visits since November 2023
NOV 23
FEB 25
NOV 25
MAY 26
▼ IMPROVING
4 inspections trending up, 30 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023027734 | Mar 15, 2023 | Aug 21, 2023 | $400 |
Inspection history
4 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Bowl of raw meat above cooked meat in reach-in freezer. -Raw beef over sauces in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by trash can.
Handwash sink used for purposes other than handwashing. Raw chicken thawing under running water at handwashing sink near dry storage.
Show the remaining 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Hood filters soiled with grease. - Vents in walk-in cooler and vent in kitchen soiled dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of tea on prep table and food on chest freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf with food.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line food preparation area shredded cheese (52F - Cold Holding);less than 4 hours. Cook line make table unit, container not laying flat in unit. butter (60F - Cold Holding); Operator repositioned,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No paper towels or mechanical hand drying device provided at front counter and wash ware handwash sink. Operator placed appear towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan at front counter not date marked. Operator placed date from 24 hours ago.
Feb 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets - several throughout
Reach-in freezer shelves with rust that has pitted the surface. Reach in freezer at front counter next to prep sink Glass door reach in cooler in kitchen - operator states that this one will be replaced before opening
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tapioca date marked 9 days open walk in cooler. Operator instructed to discard,.
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler glass noodles (45F-Cold Holding) /30 minutes; tapioca (48F - Cold Holding)/30 minutes. Operator lowered thermostat,
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with dirt and food debris,
Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by make table.
Current Hotel and Restaurant license not displayed. License is not on site.
Ice buildup in kitchen freezer chest.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.