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KAMAZING FOOD

7415 NW 54 ST, Miami FL 33166

Last inspected Mar 25, 2026 · 3 visits since November 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330165
Grade history
NOV 24
AUG 25
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 25, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.
Intermediate/05-08-4/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen hired more than sixty days with no proof of training.
Intermediate/53B-02-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle on hose at three compartment sink, soiled with debris operator cleaned on site.
Basic/23-03-4/Corrected On-Site/Warning
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
Intermediate/22-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container.
Basic/02D-01-5/Corrected On-Site
Nov 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
Basic/36-73-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.