KAMIKO SUSHI BAR
2669 NW 79 AVE, Miami FL 33122 · 305-740-0970
Last inspected Jul 7, 2026 · 8 visits since August 2023
JUL 24
JAN 25
SEP 25
DEC 25
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022002249 | Oct 22, 2021 | Jun 19, 2023 | $160 |
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In the kitchen area. Operator removed them.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the white chest freezer.
Dec 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed ceiling tiles missing in the kitchen area
In-use ice scoop stored on soiled surface between uses. Observed ice scoop inside of the ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind dishwasher machine.
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm.
Ceiling tile missing. Observed ceiling tiles missing in the kitchen area
In-use ice scoop stored on soiled surface between uses. Observed ice scoop inside of the ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled
Time/temperature control for safety food thawed in an improper manner. Observed crab meat being thawed out at room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind dishwasher machine.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink. Observed no soap at the kitchen hand washing sink. Manager replaced soup container
Ceiling tile missing. Observed ceiling tiles missing in the kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes with no hair restraint. Manager replaced provided hat to employee.
Equipment in poor repair. Observed sushi rice container lid broken. Manager replaced lid
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over by the entrance of the kitchen. Employee removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed reach inside of oven with heavy soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area soiled
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Accumulation of debris on exterior of warewashing machine.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled
Wall soiled with accumulated grease, food debris, and/or dust. Behind the dishwasher area soiled
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher l
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clothes and then engaged in food preparation. Manager coached Employee on washing hands,employee washed hands
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noe E Pozo expired 01/11/24, Hugo Hernandez expired 01/08/24
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves soiled.
Reach-in cooler shelves with rust that has pitted the surface. From counter reach in cooler shelves rusted out.
Wall soiled with accumulated grease, food debris, and/or dust. Back area wall soiled.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation. Employees at the Sushi Bar put hats.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over three compartment sink. Operator removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside Oven dirty
Reach-in cooler shelves with rust that has pitted the surface. Front counter shelves reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed crab meat being thawed out at room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. Observed back area walls soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.