KAMPONWIN
401 S HOWARD, Tampa FL 33606
Last inspected Oct 28, 2025 · 3 visits since May 2025
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 25
OCT 25
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Hitch for MFDV situated against fence rendering MFDV immobile. Waste water tank stored on ground next to trailer hitch.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on top of flat top griddle soiled.
Cutting board has cut marks and is no longer cleanable. Small cutting board on top of flat top griddle with cut marks.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Hitch for MFDV situated against fence rendering MFDV immobile. Waste water tank stored on ground next to trailer hitch.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with oils and sauces on top of flat top griddle not labeled.
Oct 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Establishment operating with no potable running water. Inspector unable to wash hands during inspection. Breaker box to turn on water broken, no running water available at three compartment sink. Operator restored hot water at 85F and cold water to Employee handwash sink and three compartment sink. Power cord to access water mistakenly unplugged. Water available during time of inspection.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizers not approved for ware washing, only for laundry. Operator obtained proper chlorine sanitizers during time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored over rice noodles, cooked rice, grated cheeses, and sauces in Reach in cooler. Raw shell eggs stored over sauces in squeeze bottles in Reach in cooler, adjacent to three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on top of flat top griddle soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, milk, butter, and sauces not dated inside Reach in cooler, adjacent to three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Breaker box to turn on water broken, no running water available at Employee handwash sink. Operator restored hot water at 85F and cold water to all sinks. Power cord to access water mistakenly unplugged. Water available during time of inspection.
Cutting board has cut marks and is no longer cleanable. Small cutting board on top of flat top griddle with cut marks.
Food stored outside. Cooked gyoza, shrimp, ice, and bread stored in Reach in chest freezer outside of food truck near trailer hitch. Operator relocated all foods into inside of MFDV during time of inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Hitch for MFDV situated against fence rendering MFDV immobile. Waste water tank stored on ground next to trailer hitch.
Plumbing system in disrepair. Inspector unable to wash hands during inspection. Breaker box to turn on water broken, no running water available at three compartment sink. Operator restored hot water at 85F and cold water to Employee handwash sink and three compartment sink. Power cord to access water mistakenly unplugged. Water available during time of inspection.
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with oils and sauces on top of flat top griddle not labeled.
May 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 4601 N LOIS AVE, Tampa — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.