KANPAI RAMEN
1346 EPIPHANY WY P101, New Port Richey FL 34655 · 727-203-3151
Last inspected Aug 12, 2026 · 3 visits since January 2026
JAN 26
AUG 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter on cook line - jammy eggs (56F - Cold Holding); sprouts (55F - Cold Holding); miso paste (52F - Cold Holding) removed from refrigeration 1 hour ago, moved to walk in cooler - recheck miso paste 46F, jammy eggs 47F, sprouts 46F,
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Inspection history
3 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. In corn with shredded carrots and cabbage, operator removed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door vertical freezer - raw chicken in plastic wrap above beef, and pork. Operator rearranged freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter on cook line - jammy eggs (56F - Cold Holding); sprouts (55F - Cold Holding); miso paste (52F - Cold Holding) removed from refrigeration 1 hour ago, moved to walk in cooler - recheck miso paste 46F, jammy eggs 47F, sprouts 46F,
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 1 server, manager arrived during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler on cook line, moved to shelf
Food stored on floor. Bag in box soda on floor at front counter
Insect control device installed over food preparation area. Bug control device On Top of ice machine in kitchen, operator removed
Old labels stuck to food containers after cleaning. On plastic containers in freezer and on clean rack in dish room
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed lettuce above pans of jammy eggs, operator moved produce to other shelf
Jan 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.