KANTINA
834 OCEAN DRIVE, Miami Beach FL 33139
Last inspected Jul 20, 2026 · 10 visits since November 2023
SEP 24
JAN 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019031523 | May 7, 2019 | Jul 17, 2019 | $200 |
Inspection history
10 visits, newest first
Jul 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Non-pitting surface rust on food-contact equipment. Observed at kitchen area shelves at walk in cooler with rust.
Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at kitchen area with deep marks and not easily cleaned.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed restaurant charges not expressed on menu.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area shelves at walk in cooler soiled with mold like substance.
Jul 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler at kitchen area COOKED YELLOW RICE (46F - Cooling), as per chef made the day prior.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken wings date marked 07-02-26, made more than seven days ago.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler at cook line RAW SALMON (50F - Cooling); RAW BEEF PATTIES (50F - Cooling), as per chef prepped the day prior. Observed in walk in cooler at kitchen area COOKED YELLOW RICE (46F - Cooling), as per chef made the day prior. Observed in reach in cooler at kitchen area next walk in cooler SHREDDED MOZZARELLA (51F - Cold Holding). Observed cooked chicken wings date marked 07-02-26, made more than seven days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at kitchen area next walk in cooler SHREDDED MOZZARELLA (51F - Cold Holding).
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed in reach in cooler at cook line RAW SALMON (50F - Cooling); RAW BEEF PATTIES (50F - Cooling), as per chef prepped the day prior.
Non-pitting surface rust on food-contact equipment. Observed at kitchen area shelves at walk in cooler with rust.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to walk-in cooler at 50F and not cooling properly.
Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at kitchen area with deep marks and not easily cleaned.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed restaurant charges not expressed on menu.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area shelves at walk in cooler soiled with mold like substance.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handwash sink used for purposes other than handwashing. Observed food residue inside HWS.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (52F - Cold Holding) inside WIC, as per chef from 10-11-25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (52F - Cold Holding) inside WIC, as per chef from 10-11-25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gaskets in disrepair.
Floor area(s) covered with standing water.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at preparation area across cook line.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spaghetti (58F - Cooking); yellow rice (59F - Cold Holding) held for more than 24 hours at the reach in cooler across cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spaghetti (58F - Cooking); yellow rice (59F - Cold Holding) held for more than 24 hours at the reach in cooler across cook line.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Elena Ermolaeva expired on - 12-18-2024.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not linked to consumer advisory on menu.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe plates not inverted stored above reach in cooler at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area across cook line.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Observed by dishwasher area.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses. At cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
No soap provided at handwash sink. Observed at hand sink located at dishwasher area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling tiles vents throughout the establishment.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line and preparation area near walk in cooler.
Equipment in poor repair. Observed reach in cooler handle at bar area in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer located by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority5 Intermediate12 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on without washing hands at cookline. Informed her on proper procedure.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (48F - Cold Holding); marinara sauce (48F - Cold Holding); tuna (49F - Cold Holding) at preparation area near walk in cooler. As per chef since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); marinara sauce (48F - Cold Holding); tuna (49F - Cold Holding) at preparation area near walk in cooler. As per chef since previous day.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Observed at hand sink located at dishwasher area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored at walk in cooler with no date marked, held more than 24 hours.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling tiles vents throughout the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above prep table across cook line.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line and preparation area near walk in cooler.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. At the time of the inspection observed chef coughing and with runny nose preparing food.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed reach in cooler handle at bar area in disrepair.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer located by walk in cooler.
No suitable facilities provided to store employee clothing and other possessions. Observed employees wallet and AirPod stored at preparation table across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted meat over sliced cheese and other ready to eat items, operator moved the burger patties.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors under equipment and bar area
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
Reach-in cooler interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature in hand wash sink, operator moved them.
Water leaking from pipe and/or faucet/handle. Hand wash sink leaking into bucket in dish room area
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Rubbing Alcohol stored on shelf above reach in cooler.
Handwash sink used for purposes other than handwashing. Employee using hand washing station to fill container with water.
No soap provided at handwash sink. At all hand washing stations in kitchen.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line inside water. Water temperature 94f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Hand washing station pipe leaking in kitchen.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.