KAPPO TSAN
11815 GLASS HOUSE LN UNIT 110, Orlando FL 32836
Last inspected Aug 7, 2026 · 7 visits since October 2023
FEB 24
SEP 24
NOV 24
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored next to raw chicken in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority6 Intermediate2 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without the last date served, spoke to employee at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has stains and deep cut marks left on the surface.( cook line)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handlers training one employee working in the sushi bar.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed consumer advisory sign for the oyster on the back wall kitchen, must be visible for customers. Employee placed at front in the dining room.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked stored inside reach in cooler located in the back prep kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored inside container of bread crumbs.
No copy of latest inspection report available. Observed no copy of last inspection report.
Dec 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Exterior door has a gap at the threshold that opens to the outside. Observed light showing underneath the back door.
Nov 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Food preparation sink has soil/old food residue. Observed food prep sink soiled has old cut vegetables left in the prep sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pork egg rolls 47°f, raw shrimp 44°f stored in side reach in cooler less than 4 hours recommend to quick the products.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed jasmine rice not time marked per Manager time determined 12:00- 4pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has yellow discoloration on the surface.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device to check Hot sanitizer dish machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Issac McCarthy 10/26/2024 expired
Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed brown discoloration on the surface of the flat grill also has terrible grease accumulation (cook line)
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored with ready to eat foods box of broccoli stored with scallions inside reach in cooler.
Sep 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pork egg rolls 49°f stored inside reach in cooler less than 4 hours recommend to quick chill product in the freezer. Rechecked temperature 28°f
Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of carrots stored with bag of prewashed broccoli on the same shelves in the reach in cooler.
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor in kitchen
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger over ready to eat peppers walk in cooler.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored next to raw chicken in walk in cooler.
Slight dent on can of water chestnut in storage area.
Vacuum breaker is not at correct location at hose bibb at mop sink area.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained. Interior of ice nozzle is soiled at ice machine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 9/23.
Floor drains are soiled.
Sanitizer bucket stored next to single service items opposite dry storage rack.
Water is leaking from the interior of the reach in cooler by handwash sink and cooks line.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.