KAPPY'S
501 N ORLANDO AVE, Maitland FL 32751 · (407)647-9099
Last inspected Jan 26, 2026 · 7 visits since November 2023
APR 24
OCT 24
FEB 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Equipment in poor repair. Gaskets torn at 3 door cooler in kitchen
Floor soiled/has accumulation of debris in walk-in-cooler
Food stored on floor. Buckets of pickles on floor in walk-in-cooler
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well front counter by ice cream has insufficient velocity, operator emptied water
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above flat top and areas in kitchen
Aug 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Door vent separating kitchen and back area soiled Wall vent in dining room heavily soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in areas back of house, left of stove. Behind slicer, left of deep freezer
Feb 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table with slicer while smear being sliced. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -unused cooler drawers soiled under wooden prep -Gaskets in chest freezer by door
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested bucket 00ppm Operator immediately corrected with new sanitizer. Tested 200ppm
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
Show 18 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees working, signed and dated form
Spray bottle containing toxic substance not labeled. Several spray bottles in kitchen not labeled
Bathroom facility not clean. Ladies restroom - toilet soiled
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Both outside restrooms - not self closing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in back prep area
Dead roaches on premises. (1) dead roach on floor in searing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and open drink on shelving with food Items
Employee with no beard guard/restraint while engaging in food preparation. Cook on line - no beard guard
Garbage on the ground and/or pad around dumpster.
Ice scoop handle in contact with ice front counter
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of ice machine outside,
Inside/outside of dumpster not clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to Coolers cook line soiled
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Walls By cooking equipment heavy grease buildup Wall by 3 compartment sink soiled Wall by prep area soiled
Wet mop not stored in a manner to allow the mop to dry.
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (112F - Hot Holding) on cook line less than 4 hours.
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket. Manager turned over.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave. Manager removed.
Employee with no hair restraint while engaging in food preparation. Cook on the front line. Added hat.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on front.
Wall soiled with accumulated grease, food debris, and/or dust. Behind freezers in back.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (112F - Hot Holding) on cook line less than 4 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket. Manager turned over.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave. Manager removed.
Employee with no hair restraint while engaging in food preparation. Cook on the front line. Added hat.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on front.
Wall soiled with accumulated grease, food debris, and/or dust. Behind freezers in back.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in seating area
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer by back exit door Gaskets in almost all coolers on cook line Door to back kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Behind and under warewash area Wall by oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.