KARELYNS VEGAN
5565 OLD CHENEY HWY, Orlando FL 32807
Last inspected Nov 5, 2025 · 6 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
SEP 24
FEB 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -greens (124F - Hot Holding); vegan bbq (116F - Hot Holding) less than 4hrs per operator. Operator immediately reheated greens (180F ) bbq 203F for temp recovery
Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Mac n cheese made Nov 3. Per operator Not properly dated. Operator immediately dated
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs QUAT test strips for the QUAT tablets they use to sanitize
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer in steam well and room temp water. Thermometer was off by 4 degrees
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. In various seasoning containers. Operator immediately removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding, strawberry shortcake, carrot cake, and various cheese cakes
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler and cooler at juice prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - interior underneath Grill drawers -Interior of oven under steam table
Plumbing system in disrepair. -Hand sink is detached from wall. -pipe under triple sink leaking
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed cauliflower and mushrooms over kale salad in prep cooler. Operator immediately removed
Wall soiled with accumulated grease, food debris, and/or dust. Behind grill
Water draining onto floor surface. From leaking pipe at triple-sink, leaking on to floor underneath and leaking behind shelf to freezer
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food not stored at least 6 inches off of the floor. Shelf with seasonings not at least 6 inches off floor
In-use tongs stored on equipment door handle between uses. Tongs hung on fryer door handle Operator removed handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry Operator hung mop
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Bowl or other container with no handle used to dispense food. Soufflé cup in seasoning Operator removed cup
In-use knife/knives stored in cracks between pieces of equipment. Knife stored under cut board on make table Operator removed knife
No Heimlich maneuver/choking sign posted. Provided operator with form and operator posted on wall
Reach-in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled with accumulation of food debris
Working containers of food removed from original container not identified by common name. Bin of flour no label Operator labeled bins
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Dec 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Spray bottles stored on hand wash sink. Operator moved bottles
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees working read, signed and dated form during inspection
Bowl or other container with no handle used to dispense food. Container no handle in flour and potato starch Operator removed
Single-service articles not stored inverted or protected from contamination. Single service Togo boxes at make table not inverted Operator inverted
Working containers of food removed from original container not identified by common name. Bin of flout and panko not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.