KARELYNS VEGAN
318 SEABREEZE BLVD, Daytona Beach FL 32118
Last inspected Feb 26, 2026 · 4 visits since February 2024
FEB 24
MAY 25
FEB 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021001908 | Nov 23, 2020 | Mar 15, 2021 | $160 |
Inspection history
4 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. -underneath
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. -wire racks above 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside.
May 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. -prep area in back
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. -wire racks above 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -some grease/black substance on floor in back -significant grease behind cook line
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer/grill - some grease dripping around base of hood filters -shelving next to grill -backsplash behind grill
Wall soiled with accumulated grease, food debris, and/or dust. -back wall behind fryer
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate11 Basic
Show 19 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -plumbing from 3 compartment sink inside drain on floor
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns -flat top
Handwash sink not accessible for employee use at all times. -hand sink next to 3 compartment is loaded with supplies
No paper towels or mechanical hand drying device provided at handwash sink. -restrooms, manager stated intention to have paper towels outside of restroom. Advised to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -richard/operator
Soap dispenser at handwash sink not working/unable to dispense soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. -under grease buckets in back room
Ceiling tile missing. -in back warewashing area
Exterior door has a gap at the threshold that opens to the outside. -back door
Food not stored at least 6 inches off of the floor. -jugs of oil on floor next to fryers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -warewashing area
No handwashing sign provided at a hand sink used by food employees. -hand sink near cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old refrigerator equipment in back used as all purpose storage -grease buckets under 3 compartment sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket at draft cooler next to tap, advised to move away from where beverage is dispensed
Wall soiled with accumulated grease, food debris, and/or dust. -grease dripping from backsplash behind cookline equipment
Warewashing drying rack shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.