KARLA CONCEPUTAL EVENT EXPERIENCES
100 NE 25 ST, Miami FL 33137 · 305-644-3555
Last inspected Aug 7, 2026 · 3 visits since January 2025
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags stored next to dumpster.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed spray with liquid soap under three compartment sink not labeled. Owner labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use ice scoop stored on soiled surface between uses. Observed on tops of ice machine. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee start cleaning.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by prep area and kitchen.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for dishwasher machine.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans stored at dry storage area not inverted. Person in charge inverted.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags stored next to dumpster.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Person in charge clean ice scoop and stored inside ice.
No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms. Person in charge provided signs during inspection and posted.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no light at warewashing area.
Wet mop not stored in a manner to allow the mop to dry. At mop sink area. Person in charge relocated correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.