KARLA MALDONADO
414 SW 22 AVE, Miami FL 33135 · 3057103860
Last inspected Jan 27, 2026 · 4 visits since September 2023
3 inspections trending up, 51 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrheal hand out.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store cooked chicken, cooked tacos and cheese.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (55F - Cold Holding); cheese (51F - Cold Holding) all cold holding at room temp near cook line. Operator discarded products. **Correct
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (55F - Cold Holding); cheese (51F - Cold Holding) all cold holding at room temp near cook line. Operator discarded products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrheal hand out.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Jenny Savion and Angie Pineda. No employee training certificate provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting health agreement form to operator.
No soap provided at handwash sink.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.