KASUMI
999 E CAMINO REAL, Boca Raton FL 33432 · (561) 368-9500
Last inspected Mar 9, 2026 · 4 visits since September 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019030108 | May 21, 2019 | Nov 7, 2019 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for containers of tomatoes at frontline flip top and reach in cooler next to windows. Operator stored with food grade papers.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken over cut ready to eat tofu, operator stored properly.
Employee eating a sandwich on the clean equipment shelves in the food preparation station. Operator advised employee not to eat in the kitchen area, employee left area.
Frozen commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. Operator removed.
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses. Operator removed.
In-use utensil stored in standing water of 94F less than 135 degrees Fahrenheit, operator removed.
Standing water in bottom of sushi reach-in-cooler at cook line. Operator dried.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 400+ppm. Operator called for service.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
oyster tags not marked with last date served.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment is attempting to achieve parasite destruction onsite. No time/temperature records maintained. No proof of proper parasite destruction available for nonexempt fish. Fish must be fully cooked or discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.