KATHERINE CATERING SERVICES #2
4880 DISTRIBUTION CT, Orlando FL 32822 · 786-271-2075
Last inspected Dec 2, 2025 · 6 visits since January 2024
JAN 24
OCT 24
JAN 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from handwashing sink draining onto the ground.. Hose is missing that would drain it into a tank.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025007072 | Jan 31, 2025 | Jun 25, 2025 | $400 |
Inspection history
6 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade hose conveying potable water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chunks 77F, cooked beef 77F, stewed chicken 76F kept in steam well for 1.5 hrs. Plantains 109F, empanadas 104F, cooked pasta 77F, elbow pasta 67F, operator discard it.
No probe thermometer provided to measure temperature of food products.
Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing. No lids on plantains, empanadas, chicken tacos, burritos, cooked pasta
Show the remaining 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for employee. Expired in September.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Air curtain not operational.
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Got out of truck, opened hatches and did not wash hands prior to serving customers.
Jan 31, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Got out of truck, opened hatches and did not wash hands prior to serving customers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato salad 47 f
Handwash sink not accessible for employee use at all times. Knives, cans, squeeze bottles in hand wash sink
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from handwashing sink draining onto the ground.. Hose is missing that would drain it into a tank.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Fan works intermittently not continuous.
Oct 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Lady got out of truck and did not wash hands prior to serving food.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Oct 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Lady got out of truck and did not wash hands prior to serving food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 64 tomato salad 64
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork 95 hot holding chicken 113 pigs feet 100 fried pork 95 sIced beef 107 ground beef 108 chicken 99 pork 101 hot holding
Approved Process Waiver not maintained at the food establishment. No process waiver on truck.
Mobile food dispensing vehicle disposing liquid waste improperly. Hand wash sink drained on to ground. Operator closed the valve.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Fan missing.
Single-service articles improperly stored. Foil pans stored inverted on floor of cabin of truck.
Working containers of food removed from original container not identified by common name. Salt in bottle.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Approved variance not maintained at the food establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
Plumbing line from a removed fixture not capped off.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.