KATHERINE CATERING SERVICES #3
4880 DISTRIBUTION CT, Orlando FL 32822 · 786-271-2075
Last inspected Dec 12, 2025 · 7 visits since January 2024
JAN 24
NOV 24
DEC 25
≈ ERRATIC
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato salad 73, pasta salad 48.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 72f. Operator switch on heater water temperature 83f.
Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided. Plastic spoon not wrapped.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Fan missing.
Nov 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee got out of truck and began to serve customers without first washing hands.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Fan missing.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee got out of truck and began to serve customers without first washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato salad 73, pasta salad 48.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pasta 118, yellow rice 125 chicken 122, degrees Fahrenheit hot holding. Operator turned up heat he states, recheck no change on rice 15 minutes.
Handwash sink not accessible for employee use at all times. Side panel will not raise to access handwashing sink. Employee had to use screwdriver to be able to get side panel to open.
No paper towels or mechanical hand drying device provided at handwash sink. Operator brought when he arrived.
No probe thermometer provided to measure temperature of food products. Operator brought one when he arrived.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Had none on truck, owner arrived with chlorine, made a bottle at 200 ppm.
Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Fan missing.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade hose conveying potable water.
Approved variance not maintained at the food establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.