KATHY'S TABLE
2356 W BEAVER ST, Jacksonville FL 32209 · 904-240-0437
Last inspected Jul 18, 2026 · 8 visits since February 2024
DEC 24
APR 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent rub marks present along walls/ceilings. Observed rodent rub makes on wall and piping unit near dry storage spice shelving unit in bakery area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 18, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and preparing food to be served off-site with a license that expired June 01, 2026.
Rodent activity present as evidenced by rodent droppings found. Observed; Approximately 50 rodent droppings on not-in-use reach in cooler by oven on main cook line and on canned foods items on top of reach in cooler. Approximately 30 rodent droppings on floor around not-in-use reach in cooler next to oven on main cook line. Approximately 20 rodent droppings on sheet tray container various oil and sauces on bottom shelf of main prep table by reach in cooler on main cook line. Approximately 200 rodent droppings in storage area near electrical box in bakery section. Approximately 50 rodent droppings on floor and shelving of dry storage area with spices nearby in bakery area. Approximately 150 rodent droppings on floor under single service item shelving unit and not-in-use reach in cooler in bakery area. Approximately 30 rodent droppings on floor around door way of walk-in cooler and shelving units inside walk-in cooler.
Rodent rub marks present along walls/ceilings. Observed rodent rub makes on wall and piping unit near dry storage spice shelving unit in bakery area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple food items packaged using a reduced oxygen method in walk-in freezer not removed from package 48 hours after packaging.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging with no submitted or approved HACCP plan. Cooked food items in packaged reduced oxygen environments held more than 48 hours after packaging date.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near restroom in bakery area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on drying rack near dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on top shelf above prep table on main cook line. Shelf contains food items.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with solution stored on prep table next to food items in bakery area.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked brisket packaged using a reduced oxygen method labeled with day prior but no time.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed multiple food items packaged using a reduced oxygen method in walk-in freezer not removed from package 48 hours after packaging.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat chicken in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat hot dogs in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over or with unwashed produce. Observed raw salmon stored over unwashed potatoes in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed multiple reduced oxygen packaged food items packaged less than 48 hours prior per person in charge with no time markings on packages.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed package of chicken shawarma in a reduced oxygen packaging that was packaged 3 days prior per person in charge. Person in charge voluntarily discard.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed; large dents along seams on 6 cans of butter beans. Large dent on top seam of can of black beans. All cans were stored in back dry storage area furthest from doorway in bakery area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey stored over raw comminuted beef in large walk-in cooler in center kitchen area. Person in charge rearranged food items to proper storage levels.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Person in charge voluntarily discarded and replaced with solution testing at 200ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of half and half with no date marker employee stated was opened 2 days prior.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on bottom shelf of small table near dish machine. Person in charge stated chemical was detergent and labeled accordingly.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf next to food items near standing reach in cooler in main kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair in hallway headed towards walk-in coolers.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on drying near dish machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employee beverages with no lids throughout both kitchen areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table near spices in main kitchen area.
Ripped/worn tin foil used as shelf cover. Observed torn tin foil lining shelf next to ovens on cook line.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chick peas
Bowl or other container with no handle used to dispense food. Bowl in rice, used as a scooper and measure device. Moved
Silverware/utensils stored upright with the food-contact surface up. Whisk and spatulas in bowl stored with food contact, fixed at time of inspection to store correctly
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in cooking kitchen with chlorine testing at 0ppm. Person in charge called for maintenance and set up three compartment sink.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired June 1, 2024. Person in charge updated license by end of inspection.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Person in charge replaced bucket and new sanitizer testing at 200ppm. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket retest (Quaternary 200ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soiled can opener blade on prep table at end of cook line. Peeler with food debris on blade stored in container on prep table against wall in cooking side kitchen. Cutting board stored on drying rack next to three compartment sink soiled.
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label stored near hand wash sink across from three compartment sink. Person in charge stated it was degreaser and labeled accordingly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on bottom shelf of prep table in middle kitchen next to hand wash sink. Employee moved items to designated storage location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in both walk-in coolers.
Old labels stuck to food containers after cleaning. Observed; old labels stuck on clean containers stored on drying rack by three compartment sink. Blue tape stuck to sheet pans stored between three compartment sink and cook line.
Utensils in poor condition. Observed spatula with frayed ends on prep table in cooking kitchen. Person in charge voluntarily discarded.
Working containers of food removed from original container not identified by common name. Observed container with white powdery substance with no label. Employee stated it was powdered sugar and labeled accordingly.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in corner of kitchen by three compartment sink with gauge in red.
Feb 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Canned corn beef hash in walk in cooler. Canned applesauce in dry storage area of kitchen. Canned butter bean in kitchen area next to brick wall. All three had large dents at the seam of cans. Operator discarded cans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler next to prep area of kitchen, grits (45F - Cold Holding); rice (45F - Cold Holding); cooked green beans (45F - Cold Holding); cooked Brussels sprouts (45F - Cold Holding). Walk in cooler possibly in defrost mode, compressor kicked on while taking temps, operator dropped temps turn. All items 43F or below.
Toxic substance/chemical improperly stored. Bottle of Clorox bleach located next to chocolate chips and flour. Operator removed chemicals.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside triple sink, no vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator did not have clean up plan. Supplied operator with form DBPR HR 5030-104.
Cardboard used to line food-contact shelves. In dry storage area of kitchen, cardboard placed under sauce bottles. Operator removed the cardboard.
Damaged/spoiled/recalled food not properly segregated. Canned corn beef hash in walk in cooler. Canned applesauce in dry storage area of kitchen. Canned butter bean in kitchen area next to brick wall. All three had large dents at the seam of cans. Operator discarded cans.
Dead roaches on premises. Two dead roaches in glue trap under left sided kitchen near stove top.
Hole in or other damage to wall. Next to walk in cooler in prep area, two holes in wall.
No Heimlich maneuver/choking sign posted. Operator did not have choking poster. Supplied operator poster to put up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler next to flat top stove in right sided kitchen soiled. Vent cover of fan in walk in cooler is soiled.
Working containers of food removed from original container not identified by common name. Can of tuxedo flax seed was not labeled in dry storage shelf. Operator added label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.