KATSUMORI ASIAN FUSION
1000 OLD OKECHOBEE RD STE A, West Palm Beach FL 33401 · 5618063136
Last inspected Jul 30, 2026 · 9 visits since August 2023
DEC 24
APR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at walk in refrigerator chicken, cream cheese, tofu,soup (45F - Cold Holding). Operator lower temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator stated that it was for staff and discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed handle in lowboy refrigerator in disrepair under microwave.
In-use ice scoop stored on soiled surface between uses Ob on top of ice machine. Operator placed in plastic container..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall by rear door in kitchen solid with dust. Observed hood vents soiled with grease.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line flip top refrigerator raw chicken above soup. Operator placed raw chicken on lower shelf.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form at time of inspection
Bowl or other container with no handle used to dispense food. Observed in rice container.
Equipment in poor repair. Observed plastic broken door handle on lowboy refrigerator under microwave.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 75F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door refrigerator food debris on floor between microwave at cook line.
Single-service articles improperly stored. Observed case of napkin on kitchen floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm)
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed small black at mop sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed small black at hand sink by ice machine.
Food stored on floor. Observed bag of 50 lb bag of sugar on floor in kitchen.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine.
No suitable facilities provided to store employee clothing and other possessions. Observed employees hand bags above plastic Togo containers.
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. At sushi station- nonfood grade paper towels lining containers with cooked asparagus and fish - operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station reach in cooler- raw fish stored over sauces - operator removed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over noodles- operator stored properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple raw items not identified on Lunch and Dinner menu.
No hot running water at three-compartment sink. Water of 82F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 82F- for all hand sinks.
No hot running water at mop sink. Water of 82F.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observe in flour. Operator removed.
Equipment in poor repair. Observe door handle at lowboy refrigerator under microwave.
Water leaking from walking cooler condenser
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw fish above cooked fish in lowboy refrigerator at sushi station. Operator put the cooked fish on upper shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at walk in refrigerator chicken, cream cheese, tofu,soup (45F - Cold Holding). Operator lower temperature.
Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle by 3 compartment sink. Operator labled.
Bowl or other container with no handle used to dispense food. Observe in flour. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Operator removed the reduced oxygen packaging.
Equipment in poor repair. Observe door handle at lowboy refrigerator under microwave.
Food stored on floor. Observe plastic containers of oil on floor in kitchen. Operator placed on shelves
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 71F by rice cooker.
No handwashing sign provided at a hand sink used by food employees. Observe at hand sink by Dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris under woks at cook line
Water leaking from walking cooler condenser
Working containers of food removed from original container not identified by common name. Observe with flour.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated 11:30-3:30 Operator discarded
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Virinil Chindasri stated they do not have any way to check dishwashers temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe brown rice made yesterday morning not date marked at 3:45pm.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna in Rop. Operator removed Rop.
Food stored on floor. Observe rice in plastic containers on kitchen floor.
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.