KATSURA GRILL
1510 N AVE OF THE STARS, Lake Buena Vista FL 32830 · (407)352-1986
Last inspected Apr 20, 2026 · 7 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled.
Onions not washed prior to preparation.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Residue build surrounding beer nozzle.
Handwash sink not accessible for employee use at all times.Small ladder and dust pan in kitchen.
Accumulation of substance in the interior of the ice machine.
Cove molding at floor/wall juncture broken/missing.Next to the ice machine area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.
Unwashed cucumbers stored over prepped broccoli in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting./trays on cleaned dish rack.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filters expired 7/23.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in the walk in cooler. Ceiling is soiled in the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.