KATYA VINEYARDS
11 E SILVER SPRINGS BLVD, Ocala FL 34470 · 352-528-2675
Last inspected Jun 4, 2026 · 8 visits since December 2023
DEC 23
MAY 25
NOV 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. At the kitchen area, Five live roaches on wall crevice near cooler, one live roach on wall between steam table and freezer, five live roaches on floor near the bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025052850 | May 28, 2025 | Aug 27, 2025 | $200 |
Inspection history
8 visits, newest first
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 0 ppm.
May 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 0 ppm.
Toxic substance/chemical improperly stored. Sanitizer buckets stored on kitchen food prep table and reach-in cooler. Manager moved sanitizer buckets.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk and creamer stored in bar area reach-in cooler. Manager stated items were opened on 5/10. Manager placed proper date marked after opening on items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available,. Inspector provided operator with written procedure.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table with popcorn maker. Employee removed drink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of reach-in cooler next to cook line. Manager removed personal food.
In-use tongs stored on equipment door handle between uses. Tongs stored on kitchen oven handle. Manager moved tongs to top of oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy.
Old labels stuck to food containers after cleaning. Containers stored on dish area shelf.
Stored food not covered. Bacon stored in walk-in cooler. Manager placed cover on bacon.
Working containers of food removed from original container not identified by common name. Container of brown sugar on shelf across from walk-in cooler. Manager had employee placed label on container.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine at dish machine
Spray bottle containing toxic substance not labeled. Degreaser, multipurpose cleaner, and bleach missing labels. Added during this inspection.
Duct tape used to repair nonfood-contact surface. Black tape around hand sink next to ice machine.
No handwashing sign provided at a hand sink used by food employees. Sink at bar hand wash sign has faded and no longer reads hand wash sink.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: unwashed berries on shelf over washed produce.
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performed vacuum seal on raw beef and ready to eat food (prosciutto and salami). All vacuum sealed bags were sealed 05/27/2025, operator immediately opened all packages.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of five employees
Dead roaches on premises. Seven dead roaches on floor under equipment at the cook line three dead roaches on floor at the dry storage area, manager cleaned all.
May 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Reach-in cooler at the cook line, sea bass vacuum sealed 05/27/25 not frozen the entire time.
Roach activity present as evidenced by live roaches found. At the kitchen area, Five live roaches on wall crevice near cooler, one live roach on wall between steam table and freezer, five live roaches on floor near the bar area.
Stop Sale issued due to food not being in a wholesome, sound condition. Reach-in cooler at the cook line, sea bass vacuum sealed 05/27/25 not frozen the entire time.
No soap provided at handwash sink. Handwash sink at the cook line No soap, manager provided.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performed vacuum seal on raw beef and ready to eat food (prosciutto and salami). All vacuum sealed bags were sealed 05/27/2025, operator immediately opened all packages.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of five employees
Spray bottle containing toxic substance not labeled. At the dish machine, three spray bottle or labeled, manager labeled degreaser and bleach.
Dead roaches on premises. Seven dead roaches on floor under equipment at the cook line three dead roaches on floor at the dry storage area, manager cleaned all.
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.