KAUZA
909 10 ST, VIN 1821, St. Cloud FL 34769
Last inspected Nov 12, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee put gloves on before food prep, no handwash
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle obtaining water from an unapproved source. -operator obtaining water from residence. Advised operator to obtain support facility nearby to get potable water.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over French fries in reach in freezer. Operator moved.
Interior of microwave has accumulation of black substance/grease/food debris.
Light not functioning under hood suppression system.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee put gloves on before food prep, no handwash
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked hot dogs in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beef empanadas <1 hour (108F - Hot Holding). Operator turned up heat for holding unit
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - white fish ceviche
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.