KAY'S ISLAND GRILL
18587 NW 27 AVE, Miami Gardens FL 33056 · 305-974-2028
Last inspected Jun 17, 2026 · 8 visits since March 2024
MAR 24
OCT 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent bait not contained in a covered, tamper-resistant bait station. Observed rodent bait around the corners of the floors in the back storage area, under fryers, stove and reach in coolers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026019434 | Mar 17, 2026 | May 4, 2026 | $400 |
Inspection history
8 visits, newest first
Jun 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any associates.
Ceiling tile missing. Observed in back of kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
Mar 19, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any associates.
Ceiling tile missing. Observed in back of kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
Mar 18, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor outside of kitchen in hall. Observed 1 live roach across mop sink on sheet tray. Observed 1 live roach above triple sink in utensils container in kitchen area. Observed 12 live roaches on wooden spatulas above triple sink in kitchen area. Observed 3 live roaches inside of oven in kitchen area. Observed 5 live roaches behind cove molding at kitchen entrance. Observed 2 live roaches on rice bag next to kitchen entrance. Observed 2 live roaches crawling on prep table in kitchen area. Observed 6 live roaches inside of gaskets in reach in cooler next to cook line in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector sent via email.
Manager or person in charge lacking proof of food manager certification. Observed no certificate; kerlyne.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any associates.
Ceiling tile missing. Observed in back of kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
No copy of latest inspection report available. Observed no copy.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area.
Mar 17, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate6 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed corn in reach in freezer in no food grade.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor outside of kitchen in hall. Observed 1 live roach across mop sink on sheet tray. Observed 1 live roach above triple sink in utensils container in kitchen area. Observed 12 live roaches on wooden spatulas above triple sink in kitchen area. Observed 3 live roaches inside of oven in kitchen area. Observed 5 live roaches behind cove molding at kitchen entrance. Observed 2 live roaches on rice bag next to kitchen entrance. Observed 2 live roaches crawling on prep table in kitchen area. Observed 6 live roaches inside of gaskets in reach in cooler next to cook line in kitchen area.
Toxic substance/chemical improperly stored. Observed chemicals hanging on same rack with single service items at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector sent via email.
Food-contact surface soiled with food debris, mold-like substance or slime.
Manager or person in charge lacking proof of food manager certification. Observed no certificate; kerlyne.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any associates.
Ceiling tile missing. Observed in back of kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
Dead roaches on premises. Additionally, observed 6 dead roaches in hallway on floor outside of kitchen. Observed approximately 15 dead roaches behind reach in cooler across cook line. Observed 3 dead roaches inside of reach in cooler next to cook line. Observed 6 dead roaches inside triple sink in kitchen area. Observed 6 dead roaches on light shields in kitchen area.
No copy of latest inspection report available. Observed no copy.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed electric griddle across cook line.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Rodent bait not contained in a covered, tamper-resistant bait station. Observed rodent bait around the corners of the floors in the back storage area, under fryers, stove and reach in coolers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (129F - Hot Holding) stored on top of flattop for less than 4 hours, operator reheated item.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food storage container/container lid cracked or broken. Observed multiple crack containers in the kitchen.
Hole in or other damage to wall. Observed a hole in the walls by the hallway, kitchen and storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water of 99F. Operator placed item over heat.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler and reach in freezer interior soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In kitchen hand washing sink.
Storage area not maintained clean and organized.
Time/temperature control for safety food thawed in an improper manner. Observed chicken wings, chicken breast and shrimp thawing in room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. By The hallway and storage area.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen and back storage area.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water of 98F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas (112F - Hot Holding) stored on top of flat top grill for less than 4 hours. Operator reheated items.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink. Educated employee.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Observed thermometer in establishment starting at 100F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Stand-up reach in coolers.
Food storage container/container lid cracked or broken. Observed crack container in the flip top reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Flip top.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in the kitchen.
Worn, torn and/or soiled floors/carpeting. Behind ice machine, throughout the kitchen and bathrooms.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed telephone stored inside the reach in cooler inside a container of cut cabbage. Operator discarded cabbage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (83F - Cold Holding) stored inside the reach in freezer over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (83F - Cold Holding) stored inside the reach in freezer over night, as per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve lining soiled in the back storage room and on top of the 3 compartment sink.
No probe thermometer provided to measure temperature of food products. Observed operator with a meat thermometer starting temperature at 130F, unable to check cold temperatures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken wings, cooked turkey and raw shrimp prepped 2 days before inspection, as per operator. Operator placed date labels on items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Stored at the front counter.
Cutting board has cut marks and is no longer cleanable. Inside the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.
Unnecessary items/unused equipment on the premises. Observed a foldable sleeping bed in the hallway. Operator placed away.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, handwashing sink, and wall by In the hallway soiled.
Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.