KAY'S KITCHEN FL #2
5485 S ORANGE BLOSSOM TRL, Orlando FL 32839
Last inspected Sep 23, 2025 · 3 visits since December 2023
DEC 23
SEP 24
SEP 25
▲ GETTING WORSE
3 inspections trending down, 23 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in chest freezer
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where fresh water hose is connected. Operator took a picture of vacuum breaker
Handwash sink not accessible for employee use at all times. Cutting board covering sink. Operator removed
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler
Single-service articles not stored inverted or protected from contamination. Portion cups Operator flipped
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was with inspector outside truck and when a customer came he went and put on gloves and served guest food
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in reach in cooler. Operator switched
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave copy
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strip
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave a copy and employee filled out
Spray bottle containing toxic substance not labeled. Fabulosa Operator labeled
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal in folder, he posted decal
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks Operator switched
Dec 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.