Eat SafelyIn Florida

KAYA

618 N THORNTON AVE, Orlando FL 32803 · 407-627-9117

Last inspected May 22, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA5815666
Grade history
APR 24
SEP 24
FEB 25
DEC 25
MAY 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces in reach in cooler on cooks line. Operator paced at the bottom.
High priority/08A-05-6/Corrected On-Site
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator placed in order during inspection.
Intermediate/01C-05-4/Corrected On-Site
Clam/mussel/oyster tags not marked with last date served.
Intermediate/01C-03-4
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ August 15/2024. Initials RS
Intermediate/53A-03-7
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table immediately removed
Basic/12B-07-4/Corrected On-Site
Light not functioning. 1 light under hood
Basic/36-62-4
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 2-24
Intermediate/16-37-1
Oct 1, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 19, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front dish machine tested multiple times less than 160° Will use back dish machine until front is repaired
High priority/22-49-4/Warning
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side splitter missing vacuum breaker
High priority/29-42-4
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for employees. Present employees signed
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.