KAYITI RESTAURANT INC
18318 NW 7 AVE, Miami Gardens FL 33169
Last inspected May 27, 2026 · 6 visits since December 2023
APR 24
JUL 24
APR 25
SEP 25
MAY 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca pearls (113F - Hot Holding) on the warmer. Operator turned up heat. Gave Time as a Public Health form as an option.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light fan near front counter area heavily soiled with dust.
Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. In the back storage room.
Floor tiles missing and/or in disrepair. By 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled.
Observed main reach-in cooler interior/shelves have accumulation of soil residues.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. By mop sink.
Apr 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. In the back storage room.
Floor tiles missing and/or in disrepair. In the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen used to rinse cups.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles encasing at the back storage room, and with water marks.
Floor tiles missing and/or in disrepair. In the kitchen.
Food stored on floor. Observed cooking oil on the floor by the washer machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at kitchen reach in cooler.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca pearls (113F - Hot Holding) on the warmer. Operator turned up heat. Gave Time as a Public Health form as an option.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working properly. Operator placed roll next to handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces made on site stored in the walk in cooler, as per operator prepped 4 days ago. Operator placed dates during the inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile encaving In the back storage room.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler.
Ripped/worn tin foil used as shelf cover.
Single-service articles improperly stored. Observed napkins, cups and containers stored on the floor in the back hallway.
Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing in standing water in the 3 compartment sink. Operator turned on water to run.
Wet mop not stored in a manner to allow the mop to dry.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by the hand washing sink in the kitchen. Operator placed new roll.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle with no name label.
Floor tiles missing and/or in disrepair. By the 3 compartment sink.
Food stored on floor. Observed flour stored on the floor by the prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula, tongs, spoons and scoops in standing water of 98F. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler/ storage unit with gaskets soiled.
Observed wet mop not stored in a manner to allow the mop to dry. Operator stored properly.
Single-service articles improperly stored. Observed to go cups, to go containers stored on the floor.
Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing in room temperature at 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.