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KAYS SEAFOOD AND MORE LLC

1245 18 AVE S, Saint Petersburg FL 33705

Last inspected Jun 18, 2026 · 1 visit since June 2026

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT6216120
Worst finding on record
Dead roaches on premises. 1 dead roach underneath double door stand alone cooler next to kitchen entrance. 1 dead roach underneath double door stand alone freezer next to back door of kitchen. 1 dead roach on floor behind prep table next to high temperature machine. Discussed cleaning and sanitizing the areas with the operator. Provided the following handout: Pest Control Prevention Tips (DBPR 5025-011).
Basic/35A-03-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jun 18, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Shared kitchen uses chlorine sanitizer. No chlorine test kitchen. Observed quaternary sanitizer strips located in clear plastic storage box next to paper towel dispenser next to the three compartment sink. No quaternary chemical sanitizer observed in the establishment. Discussed with operator.
Intermediate/16-37-1
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Shared kitchen uses a high temperature sanitizing machine. Discussed with operator.
Intermediate/16-62-1
Dead roaches on premises. 1 dead roach underneath double door stand alone cooler next to kitchen entrance. 1 dead roach underneath double door stand alone freezer next to back door of kitchen. 1 dead roach on floor behind prep table next to high temperature machine. Discussed cleaning and sanitizing the areas with the operator. Provided the following handout: Pest Control Prevention Tips (DBPR 5025-011).
Basic/35A-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.