KAZU SUSHI BURRITO
6025 BUTLER POINT RD STE 104, Jacksonville FL 32256 · 904.683.6391
Last inspected Dec 2, 2025 · 7 visits since August 2023
JAN 24
JUL 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice and hot items held on time with no time mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Medicine stored on shelf with bubble tea at front line. Person in charge moved to appropriate location.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cream cheese mixture in make line reach in cooler. Person in charge moved to appropriate location. In reach in freezer raw steak no longer commercially packaged stored over no longer commercially packaged fish used for sushi. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bubble tea dispenser at 45F. Person in charge states has been in unit for 3 hours, moved to reach in cooler holding temperature. Observed light visible around the top of reach in cooler.
Handwash sink not accessible for employee use at all times. Both hand wash sinks in back kitchen blocked. One blocked by pans, the other blocked by boxes. Person in charge made accessible during inspection.
Show the remaining 5 findings ▾
Cardboard used to line food-contact shelves. Cardboard used to line food crash cart shevles, shelving under cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoon at boba station in water at 70F. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line with debris building under griddle, at fryers.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board. Person in charge moved to sanitizer bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 100ppm.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in dining area with debris buildup.
Handwash sink not accessible for employee use at all times. Hand wash sink on front line blocked by stool and single service items. Person in charge made accessible.
Cardboard used to line food-contact shelves. Cardboard lining cart with food items, also lining shelf under cookline.
Duct tape used to repair nonfood-contact surface. Observed tape on handle of clean knife in kitchen. Observed dried glue like substance inside the ice machine at deflector plate hinges.
Equipment and utensils not properly air-dried - wet nesting. Several clean containers wet nesting at drying rack.
Equipment in poor repair. Handle of hot box with broken handle, cracking plastic.
Food stored on floor. Several buckets of sauce stored on floor in kitchen and in walk in cooler. Person in charge began raising.
Unnecessary items/unused equipment on the premises. Observed discarded mattresses in shared dumpster enclosure.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed meat stored in direct contact with to go bags in reach in freezer. Person in charge removed from bags.
Raw animal food stored over or with unwashed produce. Raw tuna stored over cases of cucumbers in walk in cooler. Person in charge rearranged.
Stop Sale issued due to food not being in a wholesome, sound condition. One pan of tuna in walk in cooler thawed in rop packaging with instructions to remove from packaging with no oxygen introduced.
Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed in ice machine.
Spray bottle containing toxic substance not labeled. Sprayer under triple sink with cleaning chemical per person in charge unlabeled. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Bowls with no handles used as scoop in dry goods. Person in charge removed.
Cardboard used to line food-contact shelves. Cardboard used to line cook cart at cook line, visibly soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pan of tuna in walk in cooler thawed in rop packaging with instructions to remove from packaging with no oxygen introduced.
Employee eating in a food preparation or other restricted area. Employee food stored on cutting board in kitchen. Person in charge removed.
Equipment in poor repair. Handle of rice cooker missing handle, exposed internal component. No longer smooth and easily cleanable.
Food stored on floor. Buckets of food stored on floor in walk in cooler. Also, multiple items stored uncovered. Person in charge began covering.
Garbage on the ground and/or pad around dumpster. Garbage on ground around shared dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on shelving in walk in cooler.
Reuse of single-service or single-use articles. Observed cardboard container for raw shrimp used to hold fried shrimp. Also, observed sriracha bottles reused to hold oil, water.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels stored on cutting board. Person in charge moved to sanitizer bucket.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer no longer commercially packaged shrimp stored over ready to eat items. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese stored above fill line at 50F at front line. Masago stored in plastic container in metal pan at 46F. Person in charge iced down during inspection. Beef gyoza stored in bag in container. Person in charge moved directly to metal pan. Masago, gyoza temped at 43F or below by end of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice and items in hot holding box on time. Person in charge unable to provide time paperwork. Inspector emailed to operator during inspection.
Bowl or other container with no handle used to dispense food. Multiple containers of bulk items with to go bowls used as scoop with no handle.
Duct tape used to repair nonfood-contact surface. Tape observed on exterior of rice cooker in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Single-service articles not stored inverted or protected from contamination. Cups at cash register not protected. Person in charge inverted and added lids. Also, cases of single service items stored on floor in hall to restroom. Person in charge raised.
Feb 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed medication stored on shelf above single service items at front counter. Person in charge moved to appropriate location.
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna with instruction to removed from packaging thawed in walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice and hot items held on time with no time mark.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu board, missing disclosure for rolls served raw.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door of ice machine interior soiled.
Bowl or other container with no handle used to dispense food. To go containers used as scoops in dry bulk goods. Person in charge removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna with instruction to removed from packaging thawed in walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Reuse of single-service or single-use articles. Observed prepped cut vegetables stored in direct contact with cardboard box raw chicken is shipped in. Person in charge moved to appropriate container.
Single-service articles not stored inverted or protected from contamination. Single service cups at front line with open end facing customer at front line.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Two bottles of aspirin stored next to package of dried seaweed in cabinet across from POS. Operator removed medicines to properly store.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish eggs not commercially packaged stored above ready to eat popsicles. Operator removed fish eggs to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of self dispensing soda machine soiled. Operator cleaned ice chute during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind self dispensing soda machine at cook line. Operator replenished paper towels.
Equipment in poor repair. Torn gasket on reach-in cooler across from reach in deep freezer at front counter.
In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from handle of oven. Operator removed tongs to properly store
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on cutting board across from fryers. Operator removed wet cloths to properly store in nearby sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.