KAZU SUSHI BURRITO
4600 TROPEA WAY UNIT 105, Jacksonville FL 32246 · 904.253.3636
Last inspected Aug 17, 2026 · 10 visits since October 2023
MAR 25
AUG 25
MAR 26
JUN 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 6 total food handler employees with 5 hired over 60 days. Person in charge provided proof of food handler training for 2 employees
Floor soiled/has accumulation of debris. Floor soiled with black build up in dining room. Floor soiled with food debris under cooking equipment
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching flour in bin container under kitchen prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of deep reach in freezer with food debris frozen inside
Unwrapped single-service utensils not presented so that only the handles are touched. Stored unwrapped forks and knives at customer self serving area not all facing same direction with handle facing out
Working containers of food removed from original container not identified by common name. White powdered substance under prep table not label. Person in charge stated it's flour
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state approved employee training.
Drain cover(s) missing. Observed in mop sink drain cover missing. Employee placed drain cover over drain.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door located near entrance of kitchen with light shining from outside at bottom of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
Plumbing system in disrepair. Observed employee hand washing sink on cook line not draining properly.
Silverware/utensils stored upright with the food-contact surface up. Observed single service forks and knives in dining area not stored with food contact surface handle towards customer. Employee corrected storage of silverware in dining area.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed handle of rice cooker on cook line in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple filters in hood area above grill soiled.
Open dumpster lid. Observed lid of dumpster open.
Plumbing system in disrepair. Observed faucet at hand wash sink next to mop sink unable to provide cold water. Handle of cold water at faucet spins without turning water on.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose Bibb on water heater missing a vacuum breaker/ backflow preventer.
Equipment in poor repair. Opening handle on rice cooker next to food warmer on counter across from grill in disrepair.
Floor area(s) covered with standing water. Standing water on floor in walk-in-cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top in microwave soiled.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Container of medicine improperly stored. Box with miscellaneous medicines stored on cart next to seasonings in prep area. Operator removed box with medicines to properly store.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator emptied machine, primed machine and reran a cycle. Sanitizer unable to come through hose. Operator will call to have serviced. Operator set up triple sink to sanitize dishes.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter below POS. Operator labeled spray bottle of Lysol.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings on prep shelf across from hand wash sink / mop sink area. Operator removed tools and lunch box to properly store.
Exterior door has a gap at the threshold that opens to the outside. Gap at exterior back door at threshold.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above grill soiled. Also, gasket on walk-in-cooler soiled.
Jan 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat tempura shrimp in single door reach-in cooler next to hand wash sink. Operator removed salmon to properly store.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closure on men's restroom door.
Equipment in poor repair. Handle of rice cooker across from grill in disrepair.
Garbage on the ground and/or pad around dumpster. Trash on ground in dumpster area/ on dumpster pad.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at cook line. Operator remade solution and retested at 100ppm
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on flip top cooler with stickers still on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.