KBOP JAX
4320 DEERWOOD LAKE PKWY STE 106, Jacksonville FL 32216 · 904.738.8561
Last inspected Aug 19, 2026 · 5 visits since July 2023
JUL 23
JUL 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections trending down, 23 points off where it started.
Roach activity present as evidenced by live roaches found. One live roach on floor under box freezer, manager killed it
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021011716 | Mar 3, 2021 | May 19, 2021 | $400 |
Inspection history
5 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. One live roach on floor under box freezer, manager killed it
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-70f cooked chicken, cooked sushi rolls, less than 4 hrs, upright cooler at 70f, employee wrote time to discard at the 4th hour, mgr stated he forgot to turn cooler off and turned it on a few minutes ago
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer on floor, explained to him
Ice scoop handle in contact with ice. Employee removed scoop
Mobile food dispensing vehicle service opening not kept closed except during food service. Window opened, no screen on it
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by triple sink
Working containers of food removed from original container not identified by common name. White powder in bulk container, shelf, manager labeled it sugar
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects found. One by prep cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f noodles on steam table, ran out of water, added more water,
Handwash sink not accessible for employee use at all times. Things on hand sink and ice chest in front of it, operator moved everything
No soap provided at handwash sink. Operator placed one
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired on 6/2025
Bowl or other container with no handle used to dispense food. For ice
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink for operator, he discarded it
Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window opened, no screens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cashier
Single-service articles improperly stored. Box with to go on floor
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, operator placed it on sanitizer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, operator added more, 100 ppm
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by triple sink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs-personal above sauces and can drinks in upright cooler, cook moved it
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f tofu in prep cooler, iced down by employee,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f noodles, in warmer with double pan, removed one pan
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
Current Hotel and Restaurant license not displayed. Old one
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink in prep cooler
Food stored on floor. Bucket with clean water and oil jug
Ice scoop handle in contact with ice. Employee moved it
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on serving window
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cash register
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, employee placed it in sanitizer
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical quaternary test strips
No soap provided at handwash sink. At hand wash sink. Manager provided
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.