KC BREWBURGERS TAPHOUSE
5861 54TH AVENUE NORTH, Kenneth City FL 33709 · 727-643-2071
Last inspected Apr 24, 2026 · 7 visits since December 2023
APR 24
OCT 24
FEB 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided management with proper procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over hot dogs in reach in cooler on cookline -raw beef stored over beer keg in walk in cooler Operator moved items so thaw raw meat would not be stored above ready to eat foods.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler date marked 3/25. Stop Sale issued.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in walk in cooler date marked 3/25. Stop Sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle behind bar soiled inside
Show the remaining 4 findings ▾
No soap provided at handwash sink in men's restroom. Operator refilled soap.
Accumulation of black mold-like substance and yellow hard water buildup substance in the interior of the ice machine.
Ice buildup in reach-in freezer behind bar.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm) Operator remade Sani bucket and tested at 200PPM
Jan 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with buildup grease.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker interior soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris.
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired Certified Food Manager certificate for Cory Ganoe dated for 10/8/2020 through Learn2Serve 360 Training. No other CFM.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with buildup grease.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple liquid substance stored in chemical rack across from ice machine. Lend,ed as degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker interior soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided management with proper procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia, just started thawing under refrigeration and not removed from reduced oxygen packaging. Inspector advised of proper thawing technique.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Carbon dioxide tanks not adequately secured. Behind bar
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen
Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle on shelf in kitchen containing toxic substance not labeled. Operator labeled spray bottle.
Both reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
Carbon dioxide/helium tanks in bar area not adequately secured.
Equipment in poor repair. Bottom shelf of storage rack in kitchen is rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
Reach-in cooler on cooks line across from fat-fryers shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler on cooks line.
Stored food not covered. From walk-in cooler a. Pan of french fried not covered. b. Pan of cooked chicken wings not covered. Operator covered items.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-0104 written procedures for cleanup of vomit and diarrheal.
Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards on bottom shelf used more than 4 hours soiled with grease.
No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103 employee health reporting agreement.
Carbon dioxide/helium tanks not adequately secured in kitchen and at bar.
Equipment in poor repair. Bottom shelf of dry-storage rack rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets soiled with food debris.
Raw fruits/vegetables not washed prior to preparation. Observed employee begin to peel onions without washing them prior to handling. Discussed with employee unpeeled onions needs to be washed before peeling. Employee washed onions, cleaned and sanitized food contact surface, washed hands and placed gloves on.
Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
Reach-in cooler on cooks line shelves with rust that has pitted the surface.
Stored food not covered. Walk-in cooler a. Two containers of French fries b. Flour container is opened c. Can of cheese sauce opened.
Unwashed fruits/vegetables stored with ready-to-eat food. From walk-in cooler Unwashed avocados over ready-to-eat sliced cheese.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.