KC COFFEE
10300 FOREST HILL BLVD STE 244, Wellington FL 33414 · 561-720-4567
Last inspected Apr 22, 2026 · 4 visits since September 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At minimum refrigerator at the front counter: half and half (50F - Cold Holding); milk (50F - Cold Holding) As per employee, stored over night in unit. Not prepped or portioned today. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled clean blender cup to pour beverage; no hand wash. Advised operator to wash hands and clean and sanitize blender cup.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At minimum refrigerator at the front counter: half and half (50F - Cold Holding); milk (50F - Cold Holding) As per employee, stored over night in unit. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At minimum refrigerator at the front counter: half and half (50F - Cold Holding); milk (50F - Cold Holding) As per employee, stored over night in unit. Not prepped or portioned today. See stop sale.
Handwash sink used for purposes other than handwashing. Observed spoon stored in hand wash sink at front counter and employee rinse spoon in hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashier handling payments at register following by preparing coffee. Advised operator to tell employee to wash hands
Ice scoop handle in contact with ice. Operator removed
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, almond milk, oat milk Employee date marked.
Handwash sink used for purposes other than handwashing- to store spoon.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 60 days. Emailed form to operator.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.