KC FINEST BBQ LLC
10501 S ORANGE AVE UNIT #103,104,105, Orlando FL 32824 · 407-545-8007
Last inspected Aug 3, 2026 · 10 visits since April 2024
NOV 24
MAR 25
SEP 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Sewage/wastewater backing up through floor drains. Hand sink next to grill on cook line backing up from floor drain when hand sink is used.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
Recorded at 1113 S CLARKE RD, Ocoee — this licence has since moved.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on phone in kitchen then proceeded to touch clean dishes. Coached employee on proper hand washing procedures.
Nonfood-grade bags used in direct contact with food. Beef in grocery bags in walk in cooler.
Raw animal food stored over or with unwashed produce. Employee removed shell eggs from over unwashed produce in walk in cooler.
Toxic substance/chemical improperly stored. Employee removed glass cleaner next to dishes in ware washing area.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards on cook line stained with food debris. Can opener blade soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked chicken and beef in walk in cooler held for 24 hours per operator.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup on reach in cooler cutting board on cook line.
Employee eating in a food preparation or other restricted area. Observed employee eating food in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cellphone from dry storage shelves with condiments and seasonings.
Employee with no hair restraint while engaging in food preparation. Observed to cooks with no hairnet.
Floor soiled/has accumulation of debris. Employee cleaned beef blood off floor of the walk in cooler.
Food stored on floor. Employee removed boxes of oil on floor of cook line. Employee replaced green onions from floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door.
In-use wet wiping cloth/towel used under cutting board. Underneath cutting board on prep table.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee tested sanitizer bucket at server station at 0ppm. Employee remade bucket and retested at 100ppm.
Working containers of food removed from original container not identified by common name. Employee labeled all bulk containers of rice,beans,sugar and flour in prep area.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
Recorded at 1113 S CLARKE RD, Ocoee — this licence has since moved.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fries in cooler. Operator immediately removed. ( corrected on site) Raw shell eggs over greens in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in steamwell 114-122F hot holding. Less than 4hrs per operator. Advised to reheat to 165F for tempersture recivery.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef made 2pm 9/14 no date or label. Operator immediately labeled
Bowl or other container with no handle used to dispense food. In rice and bread crumbs. Operator immediately removed
Ceiling tile missing. At end if cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator immediately removed
Equipment in poor repair. Gaskets in prep cooler
Floor area(s) covered with standing water. Behind fryer
Food not stored at least 6 inches off of the floor. -Boxed oil, buckets of chili, bucket of condensed milk, on floor in kitchen. Operator immediately removed (corrected on site) container of veggies on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of both ovens - can opener ( operstor removed to be cleaned ( corrective action taken) - coke nozzle at bar operator immediately cleaned ( corrected on site)
Light not functioning. Under hood system
No handwashing sign provided at a hand sink used by food employees. In womens bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers - interior rim of chest freezer - lid to blender( operator removed to be clean( corrective action taken ) - top of dishwasher
Screen in door torn/in poor repair
Screening is not 16-mesh to the inch. Back door.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avacados over ready to eat onions in prep cooler. Operator immediately removed
Working containers of food removed from original container not identified by common name. Flour
Mar 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1113 S CLARKE RD, Ocoee — this licence has since moved.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in walk in cooler. Operator corrected.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler per operator more than 24 hours.
Ceiling tile missing. Above storage closet by ice machine.
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Recorded at 1113 S CLARKE RD, Ocoee — this licence has since moved.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in walk in cooler. Operator corrected.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in draws on cooks line chicken (in reach in cooler overnight per operator) (45-46F - Cold Holding); beef (45-46F - Cold Holding) rolled tacos (46F-49); tongue (46F-49 - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in draws on cooks line chicken (in reach in cooler overnight per operator) (45-46F - Cold Holding); beef (45-46F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler per operator more than 24 hours.
Spray bottle containing toxic substance not labeled. Multiple spray bottles throughout facility not labeled. One on bar counter, underneath 3 compartment and reach in cooler. Operator began labeling bottles.
Ceiling tile missing. Above storage closet by ice machine.
Floor soiled/has accumulation of debris. Cooks line underneath all equipment.
Food stored on floor. Chicken and sauce in walk in cooler stored on the floor. Tomatillo stored on the floor in front of fryer.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1113 S CLARKE RD, Ocoee — this licence has since moved.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked cactus on shelf in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans (51F - Cold Holding); pork (51F - Cold Holding); shrimp amuse (53F - Cold Holding); beef (45F - Cold Holding);. In walk in cooler from yesterday
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (112F - Hot Holding); mixed vegetables (109F - Hot Holding);. In steam table less than 4 hours. Manager placed on the stove to get hot.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes over fryer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones above make table on the cook line. Manager removed items.
Employee with no hair restraint while engaging in food preparation. Cook. Added hair net.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No wash sink setup. Manager educated staff and asked to setup sink.
In-use tongs stored on equipment door handle between uses. Tongs and ladle on handle of stove. Staffed removed utensils.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk in cooler.
Raw fruits/vegetables not washed prior to preparation. Cut avocados with snickers on them on the cook line. Staff washed vegetables.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
Recorded at 1113 S CLARKE RD, Ocoee — this licence has since moved.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked cactus on shelf in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans (51F - Cold Holding); pork (51F - Cold Holding); shrimp amuse (53F - Cold Holding); beef (45F - Cold Holding);. In walk in cooler from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (51F - Cold Holding); pork (51F - Cold Holding); shrimp amuse (53F - Cold Holding); beef (45F - Cold Holding); cooked cactus (49F - Cold Holding, in walk in from yesterday.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (112F - Hot Holding); mixed vegetables (109F - Hot Holding);. In steam table less than 4 hours. Manager placed on the stove to get hot.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes over fryer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones above make table on the cook line. Manager removed items.
Employee with no hair restraint while engaging in food preparation. Cook. Added hair net.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No wash sink setup. Manager educated staff and asked to setup sink.
In-use tongs stored on equipment door handle between uses. Tongs and ladle on handle of stove. Staffed removed utensils.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk in cooler.
Raw fruits/vegetables not washed prior to preparation. Cut avocados with snickers on them on the cook line. Staff washed vegetables.
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1113 S CLARKE RD, Ocoee — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mixed vegetables (127F). Held above hot holding unit. Manager placed inside of steam table. Less than 4 hours in steam table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table with food placed to cool?
Jun 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Recorded at 1113 S CLARKE RD, Ocoee — this licence has since moved.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Sewage/wastewater backing up through floor drains. Hand sink next to grill on cook line backing up from floor drain when hand sink is used.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (50F - Cold Holding); raw shrimp (50F - Cold Holding). fish (49F - Cold Holding); beef broth (49F - Cold Holding) Manager states the items haven't been out of the cooler. Items from 2 and three days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (50F - Cold Holding). Manager states the items haven't been out of the cooler. Items from 2 and three days ago.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mixed vegetables (127F). Held above hot holding unit. Manager placed inside of steam table. Less than 4 hours in steam table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table with food placed to cool?
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 1113 S CLARKE RD, Ocoee — this licence has since moved.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form employees signed.
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Women's bathroom.
Bowl or other container with no handle used to dispense food. Portion cup in seasoning. Staff removed.
Ceiling tile missing. In storage room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Pot of cooked corn on the floor on cook line. Staff picked it up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in uncooked rice. Manager removed.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado on cookline. Staff cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.