KC FRANCHISING LLC
7637 TURKEY LAKE, Orlando FL 32819 · 407.723.8870
Last inspected May 14, 2026 · 8 visits since December 2023
MAY 24
DEC 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Two live, small flying insects at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017040238 | Jun 2, 2017 | Sep 28, 2017 | $200 |
Inspection history
8 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in order
Clam/mussel/oyster tags not marked with last date served. Oyster tags not tagged with last date served
Food-contact surface soiled / stained with food debris, mold-like substance or slime. -cutting boards throughout kitchen
No paper towels or mechanical hand drying device provided at handwash sink. By cooks line, operator refilled paper towel dispenser
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on dry storage shelves, operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -in between equipment of fryers and stove top on cooks line -shelves of dry storage area - gaskets of all reach in coolers
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Behind dry storage shelves -by three compartment sink
Jan 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
oyster tags not marked with last date served.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and sides of fryers on cooks line
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Oyster side cook line
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 12/15/25
oyster tags not marked with last date served.
Bowl or other container with no handle used to dispense food. Bowl in cornmeal
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.kitchen
Dead roaches on premises. 1- inside gasket of floor reach in freezer Manager cleaned and sanitized area
Light not functioning. On cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and sides of fryers on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Next to fryers
Apr 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Toxic substance/chemical improperly stored. At the bar oyster side
Some oyster tags not marked with last date served.
No soap provided at handwash sink. Kitchen on KC side
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
In-use utensil stored in standing water less than 135 degrees Fahrenheit. White disher in water 83F, prep table on KC side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Filter to ice machine on KC side 2) reach in freeze doors on KC side
Wet mop not stored in a manner to allow the mop to dry. Oyster side
Working containers of food removed from original container not identified by common name. Flour pan next to fryer
Dec 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority7 Intermediate2 Basic
Show 9 findings ▾
Employee training does not include food allergen awareness information.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled.Interior of sprayer hose s soiled. Reach in freezer is soiled in kitchen.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Oyster tags not marked with last date served.Some tags
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Holes in wall by hood suppression system.
Light not functioning under the hood suppression system.
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 35 recorded, 6 high priority.
6 High priority14 Intermediate15 Basic
Show 36 findings ▾
Nonfood-grade containers used for food storage - direct contact with food with seasoning in kitchen.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Lobster risotto dated 11/19,remoulade dated 10/29 Stop Sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Remoulade dated 10/29,lobster risotto 11/19,rockerfeller sauce,11/26/shrimp and grits 9/30. Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Potatoes,46 f,lettuce,47 f,cut tomatoes,50 f held less than four hours stated employee.After.75 hour,potatoes,39 f,lettuce,41 f,cut tomatoes,38 f.
Toxic substance/chemical improperly stored.Chemicals stored by prep sink area..
Two live, small flying insects at bar area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Employee training does not include food allergen awareness information.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled.Interior of sprayer hose s soiled. Reach in freezer is soiled in kitchen.
Handwash sink not accessible for employee use at all times at bar area.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia and chlorine strips.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Oyster tags not marked with last date served.Some tags
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked shrimp,cooked lobster in reach in cooler. No date marking on time temperature control for safety food in walk in cooler.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food.Chips and corn starch in dry storage area.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor.Juices at bar area.
Holes in wall by hood suppression system.
Ice buildup in reach-in freezers.Bar area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Salt in dry storage area, scoop in sausage, and spoon in bacon spread.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven has accumulation of black substance/grease/food debris.Merry Chef. Microwave in Cajun crab kitchen.
Light not functioning under the hood suppression system.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometers in reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets are soiled throughout the establishment. Ice machine filters are soiled. Dust on hood suppression lines in kitchen.
Outer openings not protected with self-closing doors.Back door area.
Standing water in bottom of reach-in-cooler.Bar area.
Unwashed cucumbers stored with ready-to-eat corn in walk in cooler. Unwashed strawberries stored over cooked oysters in walk in cooler.
Working containers of food removed from original container not identified by common name.Salt pellets in oyster kitchen and seasoning in Cajun Krab kitchen.
Marked exit/path to marked exit blocked. For reporting purposes only.Carbon dioxide tank and linen container.
May 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease and dust.
Working containers of food removed from original container not identified by common name. -sugar and spices in white containers.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Crab clusters stored in To-go bags in reach in freezer in kitchen.
Raw animal food stored in same container as ready-to-eat food. Cooked lobster stored in same container as raw shrimp in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind cooked crawfish In sandwich cooler in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich top reach in cooler across from fryer on cooks line Cooked crawfish 51F. Stored since yesterday as per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler across from fryer on cooks line Cooked crawfish 51F. Stored since yesterday as per manager. See stop Sale
Handwash sink not accessible for employee use at all times. Bar hand wash sink blocked
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon on Brunch menu for oyster side. Manager added asterisk to menu
Spray bottle containing purple toxic substance not labeled floor beside three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom.
Bowl or other container with no handle used to dispense food. In andouille sausage container in reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents in kitchen soiled.
Drain cover missing under three compartment sinks
Fly sticky tape hanging over food/food preparation area/food-contact equipment at the bar.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil touch smoked Salmon in sandwich cooler on oyster kitchen side.
Light not functioning. Two light burnt out in kitchen over range stove.
Stored food cooked potatoes and sausage not covered in reach in cooler.
Working containers of food removed from original container not identified by common name. Flour removed from its original container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.