KC WINE AND KOFFEE BAR
564 CITRUS AVENUE, Crystal River FL 34428 · 3524609808
Last inspected Mar 2, 2026 · 9 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license on 02/01/2026.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license on 02/01/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Raw Chicken (54F - Cold Holding); Cooked Chicken (48F - Cold Holding) in reach-in cooler to the right of the grill. Operator started removing to walk-in cooler, reach-in freezer, and iced some products down.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 200ppm), operator remade solution Sanitizer Bucket (Quaternary 100ppm)
Interior of refrigerator or freezer in disrepair/has exposed insulation. -Walk in cooler Door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cobia and Mahi. Operator cut packaging
Unpackaged food in an unprotected holding unit in a customer. Chest freezer in hallway across from restrooms with no lock.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Walk-in-Cooler. Operator moved
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from previous ownership in 2013 show kitchen area containing fermenters and other equipment that is not longer in kitchen area. Equipment has been replaced with prep tables housing flat grill, small fryers, induction burner and comvie oven. Hood system over flat grill has been installed. Plans will be verified at next routine inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states he is in process of submitting updated plans to division.
Food stored on floor. Deep fryer oil on kitchen floor. Operator removed
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Insulated walls in walk in cooler have holes/damage
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from previous ownership in 2013 show kitchen area containing fermenters and other equipment that is not longer in kitchen area. Equipment has been replaced with prep tables housing flat grill, small fryers, induction burner and comvie oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.