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KCRC 35 LLC

9330 US 192, Clermont FL 34714 · 863-547-8807

Last inspected Jul 11, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA6308365
Grade history
NOV 23
APR 25
JUL 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance around the top inside seal of stand up reach in cooler in kitchen.
Intermediate/22-02-4
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Open dumpster lid.
Basic/33-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler in kitchen bottom shelf soiled with food debris.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine soiled with food debris.
Basic/36-27-5
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Towels stored in hand sink in kitchen.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
Intermediate/31B-02-4/Corrected On-Site
Cardboard used to line nonfood-contact shelves. storage shelf in kitchen.
Basic/14-45-4/Corrected On-Site
Unnecessary items/unused equipment on the premises. Unused Microwave with rust inside in cubbyhole next to front counter.
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.