KE'KAI FOOD
8019 NORTH HIMES AVENUE, Tampa FL 33614 · 561-310-7083
Last inspected Jan 28, 2026 · 7 visits since September 2023
SEP 23
DEC 24
MAY 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022004795 | Dec 15, 2021 | Feb 25, 2022 | $200 |
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves without first washing hands after labeling foods. Discussed proper hand washing with employee and operator. Employee washed hands then wore gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw fish stored over cooked shredded beef and cooked chicken in reach in cooler. Raw chicken stored over shredded mozzarella in reach in cooler. Operator relocated all raw items to an approved location during time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No written agreement for Danniela.
Food stored on floor. 1 case of bottled water, 1 case of avocados and 1 case of tomatoes stored on floor. Operator relocated all items 6 inches off floor during time of inspection.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked eggs offered on menu, no consumer advisory. Operator posted consumer advisory during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cutting board of Reach in cooler. Operator removed water bottle during time of inspection.
Food stored on floor. Half a case of bottled water stored on floor inside food truck. Bucket of sugar on floor. Employee relocated all items to an approved location during time of inspection.
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shrimp 46F at 9:35am placed in Reach in cooler for cooling the previous day at 3:30pm. Cooked shredded beef 56F at 9:35am placed in Reach in cooler for cooling the previous day at 3pm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef, raw fish, cooked shredded beef, and unwashed avocados in Reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw fish 51F, Raw salmon 50F, Cooked shrimp 46F, Cooked shredded beef 56F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 51F at 9:35am, Raw salmon 50F at 9:35am. Cooked shrimp 46F at 9:35am placed in Reach in cooler for cooling the previous day at 3:30pm. Cooked shredded beef 56F at 9:35am placed in Reach in cooler for cooling the previous day at 3pm.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded beef not date marked in Reach in cooler.
Food stored on floor. 1 case of oil and 1 case of bottled water stored on floor. Operator relocated all items to an approved location during time of inspection.
Time/temperature control for safety food thawed in an improper manner. 10 packs of raw salmon in reduced oxygen packaging thawing inside of three compartment sink. Raw salmon is still frozen but thawing improperly in room temperature. Discussed with operator. Operator relocated all raw salmon into Reach in cooler.
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs 62F placed into freezer to quick cool- at 10:04am 49F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs quaternary ammonia
Food stored on floor. Bottled water by entrance fryer oil by three compartment sink
Working containers of food removed from original container not identified by common name. Squeeze bottles
Dec 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepared empanadas, raw bacon over salsa in reach in coolers- discussed with operator and provided education sheet
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs 62F placed into freezer to quick cool- at 10:04am 49F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Bag of plantains stored in handwashing sink. Operator relocated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs quaternary ammonia
No probe thermometer provided to measure temperature of food products. Provided thermometer to operator
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and displayed on mobile unit for customers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in coolers
Food stored on floor. Bottled water by entrance fryer oil by three compartment sink
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator states it came off when it rained. Sending request to licensing for reprint.
Ice scoop handle in contact with ice. In ice machine
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Plumbing for freshwater and wastewater
Working containers of food removed from original container not identified by common name. Squeeze bottles
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and employees signed
Ice scoop handle in contact with ice. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.