+ KE PIZZA
2822 E OSCEOLA PKWY, Kissimmee FL 34743 · 407.535.8145
Last inspected Aug 18, 2026 · 8 visits since August 2023
MAR 25
JUL 25
DEC 25
APR 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018040900 | Jun 11, 2018 | Oct 18, 2018 | $760 |
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza at front counter Pizza sauce on cookline Both items out for 30 minutes per operator Operator added time marking to pizza
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed above splitter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed reporting agreement which employee filled out during inspection
Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler under cookline make table
Show the remaining 3 findings ▾
Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelving next to three compartment sink
Old labels stuck to food containers after cleaning. Several on clean dish shelving above three compartment sink
Wet wiping cloth not stored in sanitizing solution between uses. One hanging on cookline oven handle
Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in reach in cooler underneath make table made 2 days prior per operator Meatballs and lasagna in walk in cooler made 3 days prior per operator
Food stored on floor. Cases of wings and container of pizza sauce in walk in cooler made
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside of flour in flour container underneath prep table
Working containers of food removed from original container not identified by common name. Flour container underneath prep table
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Case of raw chicken and buckets of rolls and pizza sauce on floor in walk in cooler Operator moved off of floor
In-use tongs stored on equipment door handle between uses. 2 on oven handle on cookline
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. On reach in cooler underneath make table
Food stored on floor. Buckets of marinara in walk in cooler
In-use tongs stored on equipment door handle between uses. On oven handle on cookline Operator removed
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 54F per operator wings were bought out of walk in and placed directly into reach in cooler over 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 54F per operator wings were bought out of walk in and placed directly into reach in cooler over 4 hours
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food not stored at least 6 inches off of the floor. Bag of flour stored directly on floor by water heater
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
Old labels stuck to food containers after cleaning. At dry dish storage by triple sink
Working containers of food removed from original container not identified by common name. Flour no label in white container under prep table
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse colander at triple sink and then proceed to prep chicken wings. Educated operator and employee
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bleach used for sanitizer in triple sink reading at 200ppm. After operator corrected reading at 50ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of coke stored on top of cornmeal container Employee cup stored on prep table
Food not stored at least 6 inches off of the floor. Case of mozzarella cheese stored on floor at walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with corn meal
Single-service articles improperly stored. Pizza boxes stored on floor at cooks line by expedite window
Working containers of food removed from original container not identified by common name. Cornmeal not labeled located on bottom shelf of prep table
Mar 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate0 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm 100 ppm.
Nonfood-grade bags used in direct contact with food.Bread stored directly on non grade bags in walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat and raw chicken stored over ready to eat lasagna and over fries in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over garlic knots on walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 45F, cooked chicken 48F, lasagna 46F all sorted on reach in cooler close to exit door. Per operator he was working on unit adding a shelve. Re check temperatures 43F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime.Slicer have debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for closing.
Aug 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over mozzarella cheese. Walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas for slices. Operator forgot. Educated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Fans no front guard
Food stored on floor. Pizza boxes
In-use tongs stored on equipment door handle between uses.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of sandwich make table Gaskets sandwich make table
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.