KE UH
2278 WESTON ROAD, Weston FL 33326 · 954-900-2278
Last inspected Jun 10, 2026 · 7 visits since February 2024
JAN 25
APR 25
AUG 25
JAN 26
JUN 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 2 small flying insects flying in dishwasher area - employee killed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon not commercially packaged over RTE fish cake.sticks. Operator stored correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees preparing sushi and then handled clean equipment without washing hands or changing gloves. Employees washed hands and changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler breaded chicken breast (44F - Cold Holding) seaweed (44F - Cold Holding) per operator removed from walk-in cooler to holding unit 20 minutes ago. Not portion or prepared today. Operator placed in walk-in cooler to chill
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored next to cooking oil in preparation area. Operator stored correctly.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sliced bussel spouts in reach in. Operator removed.
Stored food not covered. Multiple containers of stored food in walk-in cooler not covered. Operator covered.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top spicy mayonnaise (55-60F - Cold Holding) per operator held out of temperature less than 1 hour. Observed at sushi station spicy tuna (44-45F - Cold Holding) per operator held out of temperature less than 1 hour. Operator placed in walk-in cooler to chill
Commercially processed reduced oxygen packaged fish tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed 2 small flying insects flying in dishwasher area - employee killed and sanitized area.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cooling drawers at sushi bar - raw tuna stored over cooked portioned rice. Operator stored correctly. Observed at walk in cooler - raw tuna stored cooked chicken. Operator stored correctly
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - tuna thawed in reduced oxygen package.
No handwashing sign provided at a hand sink used by food employees. Observed at sushi bar - both handwashing sinks missing handwashing sign.
Stored food not covered. Observed at reach in cooler at sushi bar. - container of cooked octopus not covered. Employee covered item.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Jan 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed pot of sushi not discarded. Item held for 20 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - Tobiko fish eggs (47F - Cold Holding as per operator item held out of temperature for approximately 1 hours. Item not portioned or prepared today.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed pot of sushi not discarded. Item held for 20 hours. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Sushi bar unit-salmon (50F - Cold Holding); tuna (47F - Cold Holding); crab sticks (47F - Cold Holding), per employee food held less than 4 hours, per employee unit gets unplugged at night time,then will be turn on before opening. Sea food moved back to walk in cooler for a quick chill. Advised operator to check the ambient temperature of unit, before storing any TCS foods.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per employee on time at 12:00, employees placed a label.
Current Hotel and Restaurant license not displayed. Not available on site. Manager got emailed a copy of the current license.
No conspicuously located ambient air temperature thermometer in holding unit.sushi bar- cooling unit.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees working in cook line, wearing black watch and bracelet, after manager instructed, employee removed both.
Raw fruits/vegetables not washed prior to preparation. Employee peeling avocados without washing them first. After instructed, employee wash avocados.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.